South Korean divers prepare to plunge through a hole in the ice of the frozen Imjin River on January 16, 2005 in Yeonchun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Members of the South Korean Special Weapons and Tactics team exhibit their skill during anti-terrorism exercises at a training camp on May 30, 2005 in Seoul, South Korea. (Photo by Chung Sung Jun/Getty Images)

A woman surrounded by South Korean national flags set up to celebrate the 66th Independence Day on August 15, 2011 in Seoul, South Korea. Korea was liberated from Japan's 35-year colonial rule in 1945. (Photo by Chung Sung-Jun/Getty Images)

A South Korean soldier wear North Korea's military uniform, acting as North Korean soldier during an anti-terror and anti-chemical drill session held as part of the 2011 Ulchi Freedom Guardian (UFG) event on August 17, 2011 in Seoul, South Korea. The 11-day UGC, which features drills including the handling of chemical and biological attacks, is a regular joint exercise between US and South Korean troops to prepare for potential emergencies on the Korean Peninsula. (Photo by Chung Sung-Jun/Getty Images)

Settled snow is seen covering houses and Cecil Peak on New Zealand's lower South Island on November 4, 2011 in Queenstown, New Zealand. The unseasonal weather is not expected to clear until tomorrow, with snow continuing to fall. (Photo by Teaukura Moetaua/Getty Images)

North Korean defectors, now living in South Korea, prepare to release balloons carrying propaganda leaflets denouncing North Korea's late leader Kim Jong-Il at Imjingak, near the Demilitarized zone (DMZ) separating South and North Korea on December 28, 2011 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

While communism, collectivism, worms, dry rot and casual looting failed to destroy the majestic wooden churches of Russia, it may be ordinary neglect that finally does them in. Dwindled now to several hundred remaining examples, these glories of vernacular architecture lie scattered amid the vastness of the world’s largest country. Just over a decade ago, Richard Davies, a British architectural photographer, struck out on a mission to record the fragile and poetic structures. Austerely beautiful and haunting, “Wooden Churches: Traveling in the Russian North” (White Sea Publishing; $132) is the result. Covering thousands of miles, Mr. Davies described how he and the writer Matilda Moreton tracked down the survivors from among the thousands of onion-domed structures built after Prince Vladimir converted to Christianity in 988.