Artist Ali Khalifa, center, draws graffiti at his old Kadhimiya district of Baghdad that needed municipal services, Iraq, Wednesday, June 2, 2021. (Photo by Hadi Mizban/AP Photo)

A view of the fireworks during the Edge at Hudson Yard's 4th of July Celebration at Edge at Hudson Yards on July 04, 2021 in New York City. (Photo by Roy Rochlin/Getty Images for Edge at Hudson Yards)

Model Olivia Culpo (L) and host Nick Jonas, after getting slimed, backstage during Nickelodeon's 28th Annual Kids' Choice Awards held at The Forum on March 28, 2015 in Inglewood, California. (Photo by Lester Cohen/KCA2015/WireImage)

Urte Baikstyte, of Lithuania, fails an attempt in the Women High Jump qualification at the European Athletics Indoor Championships at Atakoy Arena in Istanbul, Turkey, Thursday, March 2, 2023. (Photo by Khalil Hamra/AP Photo)

A Ukrainian serviceman of the 65th mechanized brigade smoke on position of a Soviet-made 2s1 Gvozdyka 120mm howitzer in the Zaporizhia region, Ukraine, 15 November 2023, amid the Russian invasion. Russian troops entered Ukrainian territory in February 2022, starting a conflict that has provoked destruction and a humanitarian crisis. (Photo by Kateryna Klochko/EPA)

SKY SPORTS presenter Anna Woolhouse has stunned in a glamorous outfit ahead of Saturday's World Darts Championship action at Alexandra Palace in London in the last decade of December 2024. (Photo by @woolyanna1/Instagram)

A Rajasthani folk dance artist performs while standing on two glasses during the “Dhora Ri Mahak” festival in Bhopal, India, 07 January 2015. The event is being organised by the “Indira Gandhi Rashtriya Manav Sangrahalaya” anthropology museum. (Photo by Sanjeev Gupta/EPA)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)