Malabon Zoo owner Manny Tangco holds a full-grown but very small rooster named “Small But Terrible” from Malaysia to compare it with the giant red rooster from France named “Mr. Universe” as they are shown to the media as part of the “Roosters of the World” exhibition to celebrate the “Red Fire Rooster” in the Chinese lunar calendar Friday, January 27, 2017 in suburban Malabon city north of Manila, Philippines. The Roosters of the World exhibition features roosters from countries as the United States, Japan, United Kingdom, France, China, Malaysia, Indonesia and Poland. (Photo by Bullit Marquez/AP Photo)

Camp director and “duck walk” inventor (Rodin Gilbert Flores, 2nd R) teaches aspiring beauty queens how to “duck walk” at a beauty boot camp in Manila in this picture taken on March 8, 2015. From wading in muddy Philippine rice paddies, former housemaid Janicel Lubina now struts down runways for the country's top designers, and is poised to be crowned among the world's most beautiful. Lubina is a star recruit in one of Manila's beauty pageant boot camps, where shy, lanky teenage girls from remote farming provinces are transformed into poised Barbie dolls who can preach about world peace in six-inch heels. (Photo by Noel Celis/AFP Photo)

A policewoman wipes her tears as she stands in front of metal caskets containing the bodies of Special Action Force (SAF) police who were killed in Sunday's clash with Muslim rebels, at Villamor Air Base in Pasay city, metro Manila January 29, 2015. Philippine President Benigno Aquino urged legislators on Wednesday not to abandon a plan for autonomy for Muslims to end a decades-old insurgency after the clash in which dozens of people were killed, saying doing so would dash hopes for peace. (Photo by Romeo Ranoco/Reuters)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

Rescue specialists for USA-1 drill through a concrete slab to rescue a victim from the scene of a mock disaster area during a training exercise at the Guardian Center in Perry, Georgia, March 25, 2014. A week of field training, the first of its kind at the 830-acre training site, to be open to the media, began Monday with the arrival of USA-1 from Fairfax, Virginia along with its sister team in Los Angeles, California. USA-1 has been deployed by the U.S. Agency for International Development to 30 foreign disasters, including earthquakes in Haiti, Armenia and Iran, the tsunami in Japan and the typhoon in the Philippines. (Photo by Shannon Stapleton/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Wong Maye-E joined AP as a staff photographer in 2003. Based in Singapore, Maye-E's work is centered around Sports reportage, entertainment, politics, and regional news stories. Maye-E has covered headlining events such as the 2014 World Cup, Thailand political protests, and the devastation of the Philippines Typhoon”. – Associated Press. Photo: A baby black howler monkey (Alouatta caraya) clings onto its mother's back on Thursday January 29, 2009 in Singapore where it's national zoo is actively involved in the conservation and education of wildlife reserves. (Photo by Wong Maye-E/AP Photo)

In this photo taken on March 16, 2019, 13-year-old Reymark Cavesirano collects left over herring onboard a fishing boat anchored at the mouth of Manila Bay off Navotas City in suburban Manila. Cavesirano, a grade five student, paddles to the anchored fishing boats and helps crew clean their nets, and in exchange collects leftover herring still tangled in the nets. Across the Philippines, there are 5 million child labourers, aged between five and 17, many of them working in dangerous conditions. About 22 million people – a fifth of the population – live below the national poverty line. (Photo by Ted Aljibe/AFP Photo)