A new LED light fixture is secured to the side of a lift as crews replace existing street lights August 1, 2011 in Las Vegas, Nevada. The new energy-efficient fixtures are expected to reduce the city's annual electricity use by eight million kilowatt hours, saving about USD 400,000. The city estimates the LEDs will last about 15 years, nine years longer than the current lights. Funding for the project comes from federal energy conservation bonds and an American Recovery & Reinvestment Act grant. The city plans to replace all of its 50,000 streetlights after more funding is secured. (Photo by Ethan Miller/Getty Images)

“Bear Grylls, (born Edward Michael Grylls, 7 June 1974) is an English adventurer, writer and television presenter. He is best known for his television series Man vs. Wild, known as Born Survivor in the United Kingdom. He was the youngest Briton to climb Mount Everest, doing so at age 23. In July 2009, Grylls was appointed the youngest ever Chief Scout at the age of 35”. – Wikipedia

Photos: Passer inspects “Camelot”, a replica camel carcass simulating that used by adventurer Bear Grylls to shelter in the Sahara desert during an episode of the Discovery Channel's “Man Vs. Wild”, in Wynyard Park on March 1, 2010 in Sydney, Australia. (Photo by Discovery Channel via Getty Images)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)

A teenager holds a bag of Mangos, a tropical fruit who grow up in threes in Caracas, Venezuela on June 22, 2016. The shortage of food especially in areas in extreme poverty had made Mangos the daily food. (Photo by Alejandro Cegarra/The Washington Post)

The combination of Venezuela's sky-rocketing prices and chronic product shortages have left many struggling to put regular food on their tables and maintain a balanced diet. According to one recent study, 87 percent of Venezuelans say their income is now insufficient to purchase their food needs. Here: All the food available in the house of Antonia Torres and her family, is pictured at their home in Caracas, Venezuela April 22, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

A boy reacts as Palestinians wait to receive food amid shortages of food supplies, amid the ongoing conflict between Israel and the Palestinian Islamist group Hamas, in Rafah in the southern Gaza Strip on January 17, 2024. (Photo by Mohammed Salem/Reuters)