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A reveller from Unidos da Tijuca samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil, February 28, 2017. (Photo by Ricardo Moraes/Reuters)

A reveller from Unidos da Tijuca samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil, February 28, 2017. (Photo by Ricardo Moraes/Reuters)
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02 Mar 2017 00:06:00
Members of Tom Maior Special Group samba school perform during the carnival parade at the Anhembi Sambadrome in Sao Paulo, Brazil, 22 Febr​uary 2020. (Photo by Sebastiao Moreira/EPA/EFE)

Members of Tom Maior Special Group samba school perform during the carnival parade at the Anhembi Sambadrome in Sao Paulo, Brazil, 22 Febr​uary 2020. Carnival is the biggest and most popular celebration in Brazil. (Photo by Sebastiao Moreira/EPA/EFE)
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26 Feb 2020 00:01:00
Ketula Melo from the Imperatriz Leopoldinense samba school performs during Carnival celebrations at the Sambadrome in Rio de Janeiro, Brazil, Friday, April 22, 2022. (AP Photo/Bruna Prado)

Ketula Melo from the Imperatriz Leopoldinense samba school performs during Carnival celebrations at the Sambadrome in Rio de Janeiro, Brazil, Friday, April 22, 2022. (AP Photo/Bruna Prado)
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23 Apr 2022 05:20:00
A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)

A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)
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17 Aug 2022 05:03:00
Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan on October 29, 2022. (Photo by Kim Kyung-Hoon/Reuters)

Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan on October 29, 2022. (Photo by Kim Kyung-Hoon/Reuters)
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03 Dec 2022 05:49:00
Australian ballet dancer Marilyn Rowe prepares to perform Swan Lake with the Australian Ballet at the Canberra Theatre in 1978. Rowe was appointed director of the Australian Ballet School in 1999. (Photo by John Crowther/The Guardian)

Australian ballet dancer Marilyn Rowe prepares to perform Swan Lake with the Australian Ballet at the Canberra Theatre in 1978. Rowe was appointed director of the Australian Ballet School in 1999. (Photo by John Crowther/The Guardian)
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18 Mar 2024 06:46:00
A member of the samba school of the Grupo Especial Academicos do Grande Rio parade during the Carnival celebration at the Marques de Sapucai sambadrome in Rio de Janeiro, Brazil, early 04 March 2019. The samba schools of the Rio de Janeiro Special Groups began their parades on 03 March at the sambadrome, considered the main attraction of the carnival in Brazil. (Photo by Marcelo Chello/EPA/EFE)

A member of the samba school of the Grupo Especial Academicos do Grande Rio parade during the Carnival celebration at the Marques de Sapucai sambadrome in Rio de Janeiro, Brazil, early 04 March 2019. The samba schools of the Rio de Janeiro Special Groups began their parades on 03 March at the sambadrome, considered the main attraction of the carnival in Brazil. (Photo by Marcelo Chello/EPA/EFE)
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09 Mar 2019 00:05:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00