Cadets from the National Cadet Corps (NCC) celebrate after being awarded the first position in the best marching trophy competition during the Republic Day celebrations in the northern Indian city of Chandigarh January 26, 2015. (Photo by Ajay Verma/Reuters)

A man wearing a protective mask poses for a picture with a giant Jade Rabbit installation ahead of celebrations for the Mid-Autumn Festival, amid the coronavirus disease (COVID-19) outbreak in Kuala Lumpur, Malaysia on September 18, 2020. (Photo by Lim Huey Teng/Reuters)

Activists from the climate action group Ocean Rebellion perform a stunt outside the Science Museum, in London, United Kingdom on May 19, 2021. (Photo by Hannah McKay/Reuters)

A man wearing a Spiderman costume jumps across Shibuya crossing in Tokyo on June 8, 2020. (Photo by Charly Triballeau/AFP Photo)

People enjoy the beach as they look at a forest fire in La Croix-Valmer, near Saint-Tropez, on July 25, 2017. Firefighters battle blazes that have consumed swathes of land in southeastern France for a second day, with one inferno out of control near the chic resort of Saint-Tropez, emergency services say. (Photo by Valery Hache/AFP Photo)

A customer asks for the price of a bittergourd at Duri market on a railway track in Jakarta, January 8, 2016. Indonesia's annual inflation rate cooled to the lowest in six years in December, which might pave the way for the central bank to cut a benchmark rate held at 7.50 percent since February 2015. (Photo by Reuters/Beawiharta)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Lucha libre is Mexico’s version of what in the United States refer to as pro wrestling. Its dates to 1863, when a Mexican wrestler named Enrique Ugartechea developed a form of “freestyle” wrestling that was based on Greco-Roman wrestling. Lucha libre began to soar in popularity in Mexico after two Italian businessmen started promoting fights in the early 1900s. It has since become popular around the globe. Here: Juliza meets with colleagues at her home. (Photo by Diana Bagnoli/The Washington Post)