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Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. The coronavirus pandemic has made Tokyo's geisha fear for their centuries-old profession as never before. Though the number of geisha - famed for their witty conversation, beauty and skill at traditional arts - has been falling for years, they were without work for months due to Japan's state of emergency and now operate under awkward social distancing rules. Engagements are down 95 percent, and come with new rules: no pouring drinks for customers or touching them even to shake hands, and sitting 2 meters apart. Masks are hard to wear with their elaborate wigs, so they mostly don't. “I was just full of anxiety”, said Mayu, 47. “I went through my photos, sorted my kimonos ... The thought of a second wave is terrifying”. (Photo by Kim Kyung-Hoon/Reuters)

Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. (Photo by Kim Kyung-Hoon/Reuters)
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23 Jul 2020 00:03:00
A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)
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03 Jan 2013 12:28:00
Kimchi

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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21 Dec 2011 13:24:00
North Koreans perform during a mass game of “The Land of the People” at the May Day Stadium in Pyongyang, North Korea, Tuesday, June 25, 2019. (Photo by Jon Chol Jin/AP Photo)

North Koreans perform during a mass game of “The Land of the People” at the May Day Stadium in Pyongyang, North Korea, Tuesday, June 25, 2019. (Photo by Jon Chol Jin/AP Photo)
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16 Oct 2019 00:03:00
North Korea's Samjiyon Orchestra performs at Pyongyang Grand Theatre in Pyongyang, North Korea, September 18, 2018. (Photo by Pyeongyang Press Corps/Pool via Reuters)

North Korea's Samjiyon Orchestra performs at Pyongyang Grand Theatre in Pyongyang, North Korea, September 18, 2018. (Photo by Pyeongyang Press Corps/Pool via Reuters)
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19 Sep 2018 11:30:00
In this Thursday, June 14, 2018, file photo, students wear virtual reality goggles during a science class at Pyongyang Teachers' University, a teacher training college, in Pyongyang, North Korea. (Photo by Dita Alangkara/AP Photo)

In this Thursday, June 14, 2018, file photo, students wear virtual reality goggles during a science class at Pyongyang Teachers' University, a teacher training college, in Pyongyang, North Korea. (Photo by Dita Alangkara/AP Photo)
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20 Jun 2018 00:05:00
Agricultural workers are rice-transplanting at the Namsa Co-op Farm of Rangnang District in Pyongyang, DPRK, on Tuesday, May 25, 2021. (Photo by Jon Chol Jin/AP Photo)

Agricultural workers are rice-transplanting at the Namsa Co-op Farm of Rangnang District in Pyongyang, DPRK, on Tuesday, May 25, 2021. (Photo by Jon Chol Jin/AP Photo)
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24 Jun 2021 09:33:00
In a photo taken on September 11, 2019, North Korean students pose for photos in Chonji lake, or “Heaven lake”, as they visit the crater of Mount Paektu, near Samjiyon. Mount Paektu has long been considered the spiritual birthplace of the Korean nation and is a place of pilgrimage for tens of thousands of North Koreans every year, who are trained from birth to revere their leaders. Every year 100,000 North Koreans or more are taken on study tours to the camp, the mountain, and nearby revolutionary sites where relics of operations are preserved. Dressing in khaki uniforms said to resemble guerrillas' outfits and carrying red flags, they march to the summit of the volcano. (Photo by Ed Jones/AFP Photo)

In a photo taken on September 11, 2019, North Korean students pose for photos in Chonji lake, or “Heaven lake”, as they visit the crater of Mount Paektu, near Samjiyon. Mount Paektu has long been considered the spiritual birthplace of the Korean nation and is a place of pilgrimage for tens of thousands of North Koreans every year, who are trained from birth to revere their leaders. (Photo by Ed Jones/AFP Photo)
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09 Oct 2019 00:03:00