Performer and artist Aoi Yamada and film director Makoto Nagahisa perfom on stage during a conference at the Cannes Lions International Festival of Creativity in Cannes, France on June 21, 2023. (Photo by Eric Gaillard/Reuters)

A bull savar (jockey) guides his bulls as he competes in a bull race on the outskirts of Islamabad, Pakistan July 1, 2018. (Photo by Faisal Mahmood/Reuters)

Hotel staff demonstrates “Lantern Dining Experience”, which enables diners to enjoy meals while protecting themselves against the spread of the coronavirus disease (COVID-19) at Hoshinoya Tokyo in Tokyo, Japan, February 2, 2022. The lantern-shaped transparent partitions are created by Japan’s traditional craftsman and guests staying at the hotel who pay 30,000 yen (about 260 USD) as venue charge can invite others to dine with them under the partitions. (Photo by Kim Kyung-Hoon/Reuters)

A couple wearing protective masks take a picture of a rose on Valentine's Day in Kuala Lumpur, Malaysia on February 14, 2022. (Photo by Hasnoor Hussain/Reuters)

A man tries to extinguish an advertisement board set on fire during a demonstration of French labour union members and workers, as France faces its 38th consecutive day of strike against French government's pensions reform plans, in Paris, France on January 11, 2020. (Photo by Gonzalo Fuentes/Reuters)

A view of a Gucci's advertisement campaign selected for an exhibition to celebrate creative vision of a creative director Alessandro Michele at Gucci Garden Archetypes, in Florence, Italy, Thursday, May 13, 2021. (Photo by Antonio Calanni/AP Photo)

American fashion model Karlie Kloss poses for photographers upon arrival at the premiere of the film “Indiana Jones and the Dial of Destiny” at the 76th international film festival, Cannes, southern France, Thursday, May 18, 2023. (Photo by Vianney Le Caer/Invision/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.