A guard secures gates of a catfish farm visited by a group of foreign reporters in Pyongyang, North Korea April 17, 2017. (Photo by Damir Sagolj/Reuters)

A soldier walks on the bank of the river in central Pyongyang, North Korea on April 16, 2017. (Photo by Damir Sagolj/Reuters)

Schoolchildren play music to entertain and inspire people on their way home from work Tuesday, March 29, 2016 in Pyongyang, North Korea. North Korea has called a 70-day loyalty drive areas of a major congress of the ruling party scheduled for early May and everyone from students to coal miners have been mobilized nationwide to demonstrate their devotion to the leadership. (Photo by Eric Talmadge/AP Photo)

In a photo taken on November 27, 2016 a female traffic police officer directs traffic on a road in Pyongyang. Believed to be hand-picked for their looks, Pyongyang's female traffic police are a familiar sight at intersections around the capital, where traffic volumes have noticeably increased in recent years. (Photo by Ed Jones/AFP Photo)

A soldier stands guard on the aircraft park of the Pyongyang Airport on April 3, 2011 in Pyongyang, North Korea. Pyongyang is the capital city of North Korea and the population is about 2,500,000.

North Koreans perform during the “Arirang” Mass Games at the May Day Stadium in Pyongyang, as part of celebrations ahead of the 60th anniversary marking the end of the 1950-53 Korean War, in this photo taken by Kyodo July 22, 2013. (Photo by KYODO)

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)