A Palestinian woman takes a picture of a member of the Israeli security forces as he takes her picture in a street in Jerusalem on December 16, 2017, as demonstrations continue to flare in the Middle East and elsewhere over the US president' s declaration of Jerusalem as Israel' s capital. (Photo by Ahmad Gharabli/AFP Photo)

A squid swims underwater off the shore of the coastal city of Qalamun, north of the Lebanese capital Beirut, on September 24, 2019. (Photo by Ibrahim Chalhoub/AFP Photo)

A robot named “Robovie-II”, developed by Japanese robotics research institution ATR, moves around at a grocery store during a shopping assisting experiment by utilizing the robot in an ubiquitous network technology platform in Kyoto, western Japan January 6, 2010. (Photo by Yuriko Nakao/Reuters)

A youth rolls a hoop in the National Theater where families displaced by gang violence are taking shelter in Port-au-Prince, Haiti, May 9, 2024. (Photo by Ramon Espinosa/AP Photo)

Women offer prayers on Valentines Day at the Trimurti Shrine, which is believed to bring love, in Bangkok on February 14, 2023. (Photo by Manan Vatsyayana/AFP Photo)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya's bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.