Women in kimonos look at pictures they took in front of paper lanterns during the annual Mitama Festival at the Yasukuni Shrine in Tokyo July 13, 2014. Over 30,000 lanterns light up the precincts of the shrine, where more than 2.4 million war dead are enshrined, during the four-day festival. The festival goes on till July 16. (Photo by Yuya Shino/Reuters)

Penitent Jerry Mazon, 9, wears his “Morions” mask while playing with his baby brother during Holy Week celebrations in Mogpog, Marinduque in central Philippines March 22, 2016. (Photo by Erik De Castro/Reuters)

Revelers take a selfie during a Holi Festival in Madrid, Spain, Sunday, April 26, 2015. The festival is based on the Hindu spring festival Holi, also known as the festival of colours where participants colour each other with dry powder and coloured water. (Photo by Andres Kudacki/AP Photo)

Participants descend a hill in home- made vehicles during the 29 th Car Festival in Medellin, Antioquia department, Colombia, on November 18, 2018. (Photo by Joaquin Sarmiento/AFP Photo)

A model showcases designs by Metias as part of the LMFF Offsite Runway 1 show on day six of the 2011 L'Oreal Melbourne Fashion Festival at Peninsula Central Pier Docklands on March 19, 2011 in Melbourne, Australia. (Photo by Marianna Massey/Getty Images)

Beyonce Knowles performs at the Glastonbury Festival at Worthy Farm, Pilton on June 26, 2011 in Glastonbury, England. The festival, which started in 1970 when several hundred hippies paid 1 GBP to watch Marc Bolan, has grown into Europe's largest music festival attracting more than 175,000 people over five days. (Photo by Dave Hogan/Getty Images)

A model presents a hairstyle during the 7th international festival of hairdressing art, fashion and design called “Crystal Angel” in Kiev, Ukraine, on April 18, 2013. (Photo by Gleb Garanich/Reuters)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)