Participants try to cover themselves from color powder sprayed by volunteers as they run through a “color station” during a five-kilometer color run event held in Beijing, China Saturday, June 21, 2014. (Photo by Andy Wong/AP Photo)

Participants are covered by colored powder as they compete in The Color Run, a five-kilometre untimed race, in Hanoi, Vietnam September 26, 2015. Approximately 7,000 participants took part in Hanoi's first Color Run, reported local media. (Photo by Reuters/Kham)

Paisley, a standard poodle, is pictured at Intergroom in N.J., March 2014. Intergroom is one of the largest cats and dogs grooming conferences in America. (Photo by Paul Nathan/Rex Features)

Artist Marco Ugolini Per Color series of photographs display supermarket products divided by colour. The Images taken by Brazilian photographer Pedro Motta, were created for Marco's residency at JACA the Center for Contemporary Arts in Brazil.

Takehiko Yagi is a rising star in Japanese photography, and his vibrant pictures of the Hindu spring festival of Holi won the Grand Prize at the fourth annual Nikkei National Geographic Photo Prize. Diving into the Colors of Holi is his first exhibition in the US, on show at Foto Care Gallery in New York until 28 September, 2016. Here: Jaipur, India, 2013, (Photo by Takehiko Yagi/The Guardian)

This picture taken on March 1, 2016 shows a man running a mobile pig mating service and waiting outside a customer's home with his male pig in a cage pulled behind his motorcycle in the northern province of Bac Ninh. (Photo by Hoang Dinh Nam/AFP Photo)

Pupils of the Dao ethnic tribe return home from school along a hillside path at Suoi Thau village in Hoang Su Phi district of Vietnam's northern province of Ha Giang, located at the border with China, September 18, 2015. (Photo by Reuters/Kham)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)