The Sheep watch the sunset from the top of Cleeve Hill, Cheltenham, United Kingdom on June 22, 2020. (Photo by Jack Boskett/The Telegraph)

The sun rises over St Mary's Lighthouse in Whitley Bay on the Northumberland coast as a flock of Lapwing seabirds fly past on Wednesday, September 30, 2015. (Photo by Owen Humphreys/PA Wire)

Men transport a sheep on their motorcycle after buying it at an old cattle market named “Al Emam Market” ahead of the Muslim festival Eid al-Adha in Cairo, Egypt, September 19, 2015. Muslims across the world are preparing to celebrate the annual festival of Eid al-Adha or the Festival of Sacrifice, which marks the end of the annual hajj pilgrimage, by slaughtering goats, sheep, cows and camels in commemoration of the Prophet Abraham's readiness to sacrifice his son to show obedience to Allah. (Photo by Amr Abdallah Dalsh/Reuters)

A herdsman stands on the back of a grey bull during a ceremony of driving sheep from their winter habitat to their summer pasture in the puszta or Hungarian steppe of Hortobagy, 183 kms east of Budapest, Hungary, 23 April 2016. Sheep are traditionally driven to their summer pasture at around St. George's Day in the Hortobagy region, because livestock breeding people traditionally consider St. George's Day the beginning of spring. (Photo by Zsolt Czegledi/EPA)

A young Afghan vendor waits for customers to buy sheep's heads at a roadside stall at the busy market in Kabul on November 29, 2015. (Photo by Wakil Kohsar/AFP Photo)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Men selling sheep wait for customers at a local livestock market, ahead of the Eid al-Adha festival, in Lagos, Nigeria September 11, 2016. (Photo by Akintunde Akinleye/Reuters)

A shepherd, holding a lamb, is seen in Gurpinar district of Van, Turkiye on March 30, 2022. Norduz sheep, which are among the significant germplasm of Turkiye and therefore the number of which is aimed to be increased with the state-funded projects. Directorate of Agriculture and Forestry of Van has started work to protect the breed and increase the number of Norduz sheep, which have one more rib than regular sheep and have higher meat and milk yield. Projects are impelling to rise the number of small cattle and to protect local breeds due to the fact that Van ranks first in Turkiye in terms of small cattle. (Photo by Ozkan Bilgin/Anadolu Agency via Getty Images)