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A woman carrying a bundle on her head wait in line to cross the border into Colombia through the Simon Bolivar bridge in San Antonio del Tachira, Venezuela, Sunday, July 17, 2016. Tens of thousands of Venezuelans crossed the border into Colombia on Sunday to hunt for food and medicine that are in short supply at home. It's the second weekend in a row that Venezuela’s government has opened the long-closed border connecting Venezuela to Colombia. (Photo by Ariana Cubillos/AP Photo)

A woman carrying a bundle on her head wait in line to cross the border into Colombia through the Simon Bolivar bridge in San Antonio del Tachira, Venezuela, Sunday, July 17, 2016. Tens of thousands of Venezuelans crossed the border into Colombia on Sunday to hunt for food and medicine that are in short supply at home. It's the second weekend in a row that Venezuela’s government has opened the long-closed border connecting Venezuela to Colombia. (Photo by Ariana Cubillos/AP Photo)
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18 Jul 2016 12:30:00
On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)
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03 May 2020 00:03:00
A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
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13 Sep 2013 09:40:00
Crocheted Food Art by Kate Jenkins

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.
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12 Apr 2017 12:15:00
Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)
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19 May 2023 04:39:00
Jeff Byrd 500

David Reutimann, driver of the #00 Aaron's Dream Machine Toyota, Brian Vickers, driver of the #83 Red Bull Toyota, and Denny Hamlin, driver of the #11 FedEx Express Toyota, collide after an incident in the NASCAR Sprint Cup Series Jeff Byrd 500 Presented By Food City at Bristol Motor Speedway on March 20, 2011 in Bristol, Tennessee.
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20 Mar 2011 20:55:00


A craftsman makes imitation bread samples at The Sample Factory on February 25, 2008 in Gujo, Gifu, Japan. Gujo City has more than a 50 percent share of the imitation vinyl chloride samples industry. Replica foods are used in most restaurant window displays in Japan, and are popular as souvenirs for tourists. (Photo by Koichi Kamoshida/Getty Images)
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08 Apr 2011 09:07:00
Telavi, Georgia. The photographer says his fascination with Slavic languages and culture took him onto a long journey through post-Soviet Europe, before he finally settled in Tbilisi, the capital of Georgia. (Photo by Gianluca Pardelli)

Gianluca Pardelli is something of an expert on markets. For the past two years, he’s travelled across eastern Europe, from Azerbaijan to Uzbekistan, Moldova to Georgia, photographing them. Here: Telavi, Georgia. (Photo by Gianluca Pardelli)
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16 Nov 2015 08:10:00