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Miniscule larvae carve winding tunnels as they eat through small leaves in a small forest near the town of Velbert in western Germany in July 2022. The hungry green sawfly larvae measure just three millimetres in length and are difficult to spot on the leaves of the beech tree unless up close. (Photo by Christian Brockes/Solent News)

Miniscule larvae carve winding tunnels as they eat through small leaves in a small forest near the town of Velbert in western Germany in July 2022. The hungry green sawfly larvae measure just three millimetres in length and are difficult to spot on the leaves of the beech tree unless up close. (Photo by Christian Brockes/Solent News)
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24 Dec 2022 04:05:00
A Western honey bee feeds off acacia pollen at an apiary in Nagyszenas, eastern Hungary, 25 April 2020. The preparation of the bees for the acacia bloom began two weeks later than usual this year; due to the late frosts, this season's yield of Hungaricum acacia honey is expected to be lower. (Photo by Tibor Rosta/EPA/EFE)

A Western honey bee feeds off acacia pollen at an apiary in Nagyszenas, eastern Hungary, 25 April 2020. The preparation of the bees for the acacia bloom began two weeks later than usual this year; due to the late frosts, this season's yield of Hungaricum acacia honey is expected to be lower. (Photo by Tibor Rosta/EPA/EFE)
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08 Jan 2023 06:19:00
Food In Faces By Victor Nunes

Artist Victor Nunes combines every-day objects with simple illustrations to turn them into pictures of faces, animals and other playful scenes. His images invite us to look at the world differently and find creative images in our surroundings. Nunes’ art is a great example of pareidolia, which is our propensity to give meaning to random objects (like in this post about seeing faces in random objects). It’s the reason why we associate a smiley face with a human face and why some of Nunes’ pieces of popcorn or bread resemble faces to us.
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02 Feb 2014 11:58:00
Swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)
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13 Dec 2015 08:02:00
Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)
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10 Aug 2016 10:20:00
Fake Food Hatanaka

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!
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15 Aug 2013 11:01:00
Blueberry. (Photo by SPL/Barcroft Media)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)
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11 Oct 2013 08:10:00
Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)
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05 Sep 2016 11:03:00