The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

A red squirrel and a woodpecker having an “argument” over some nuts in a woodland near Lockerbie, Dumfries and Galloway in Johnsfield, England in September 2020. (Photo by Karen Crawford/South West News Service)

Vietnam’s Son Doong cave, the largest in the world, could hold a 40-story skyscraper inside. The pristine ecosystem has its own river and jungle. Despite its size, Son Doong wasn’t discovered until 1991. It was lost again for nearly two decades and was fully explored for the first time in 2009. (Photo by Jason Speth/HuffPost)

Chen Ruolin of China performs a jump during the mixed team event final at the Aquatics World Championships in Kazan, Russia July 29, 2015. (Photo by Stefan Wermuth/Reuters)

Actress Tanga Chisholm (L) and actor Stephen Kramer Glickman attend the Ok! Magazine Toasts Hollywood's Sexiest Singles event at the Lexington Social House on April 14, 2011 in Hollywood, California. (Photo by Frederick M. Brown/Getty Images)

Rosanna Davison attends the “Lambertz Monday Night” at Alter Wartesaal on February 1, 2012 in Cologne, Germany. (Photo by Andreas Rentz/Getty Images)

Daughter being told off by her mother. (Photo by Peter Dazeley/Getty Images)

NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)