“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A staff member sets up a ROBOTLEO robot at the Global Mobile Internet Conference (GMIC) 2017 in Beijing, China April 28, 2017. (Photo by Jason Lee/Reuters)

The “Escape Velocity” moving sculpture by artist group Poetic Kinetics looms over Coachella festivalgoers on the Empire Polo Field, on the first day of the 2014 Coachella Music and Arts Festival in Indio, California, on April 11, 2014. (Photo by Chris Pizzello/Invision)

In this May 8, 2015 photo, sisters Zoraida Infante, left, and Graciela Trujillo pray on Fishermen's Beach before therapeutic swimming in the Pacific Ocean in Lima, Peru. Under overcast skies, the bathers practice thalassotherapy, which derives from the Greek “thalasso”, for “sea”, and draws on the ocean's healing properties. (Photo by Rodrigo Abd/AP Photo)

In this February 28, 2015 photo, teammates struggle to lift a bull off the trapped leg of a charro, during the bull riding event at a charreada in Mexico City. National Charros Association President Manuel Basurto Rojas said: “We in charreria are taking things into our own hands. We have codes, we have rules, for how to treat the animals. On the other hand, there is a lot of danger involved for the men doing these tricks”. (Photo by Rebecca Blackwell/AP Photo)

In this September 19, 2014 photo, explosives are detonate by Peruvian counternarcotics forces on a part of a clandestine grassy airstrip in the Apurimac, Ene and Mantaro River Valleys, or VRAEM, the world's No. 1 coca-growing region, in Ayacucho, Peru. The dynamiting of craters by Peruvian security forces into clandestine airstrips cuts into profits but hardly discourages cocaine traffickers who net tens of thousands of dollars with each flight flown from these airstrips. (Photo by Rodrigo Abd/AP Photo)

North Korean soldiers wave along the Yalu River, near the North Korean town of Sinuiju, opposite to the Chinese border city of Dandong October 7, 2014. (Photo by Jacky Chen/Reuters)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)