An image of a Fennec fox painted on a tree hole by Wang Yue is seen in Shijiazhuang, on March 13, 2013. Wang Yue, a senior at Dalian Industry University, uses her paintbrush to turn ugly tree holes into lovely views in Shijiazhuang, capital city of Hebei Province, China. Wang and her companions call the tree-hole paintings “meitu”, which means “beautiful journey”. The paintings on the trees have brightened the city during the dull, grey winter. (Photo by Pillar Lee/Reuters)

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A man washes his horse as a woman bathes her son at concrete water pens under a flyover in a slum area in Kolkata, India October 21, 2016. (Photo by Rupak De Chowdhuri/Reuters)

A child stands inside a large soap bubble made by a street artist at the Mayor square in central Madrid, Friday, December 9, 2016. (Photo by Francisco Seco/AP Photo)

Woman taunts naked man. (Photo by riskms/Getty Images)

In the works of a photographer named Dave – who goes by Freaktography and never gives out his full name – haunting abandonment leaps from images of discarded machinery, tools and factory essentials. (Photo by Freaktography/Caters News Agency)

James Doran has created two epic dragon sculpture. The first, perched on a dead tree, is called ‘The Wyvern in the Baobabs’ (a wyvern is a type of dragon with two legs and two wings). The other, ‘Wyvern’s Folly,’ is perched on a gazebo made from reclaimed steel and recycled water bottles.

In this photo provided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, September 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool – the equivalent of 30 sweaters – and sheded almost half his body weight. (Photo by RSPCA ACTvia AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)