A vendor decorates a sacrificial camel ahead of the Eid al-Adha festival, in Karachi, Pakistan, 23 August 2016. Eid al-Adha is the holiest of the two Muslims holidays celebrated each year, with this year will be celebrated on 02nd September. Eid al-Adha marks the yearly Muslim pilgrimage (Hajj) to visit Mecca, the holiest place in Islam. Muslims slaughter a sacrificial animal and split the meat into three parts, one for the family, one for friends and relatives, and one for the poor and needy. (Photo by Rehan Khan/EPA)

A woman dressed up for Halloween travels on a Metro train in São Paulo, Brazil on October 30, 2017. (Photo by Cris Faga/Rex Features/Shutterstock)

An Indian villager tries to tame a bull during a traditional bull-taming festival called “Jallikattu”, in the village of Palamedu, near Madurai, Tamil Nadu state, India, Monday, January 15, 2018. Jallikattu involves releasing a bull into a crowd of people who attempt to grab it and ride it. (Photo by R. Parthibhan/AP Photo)

A golden lion tamarin monkey holds its newly born baby at a zoo in Jerusalem, Thursday, March 22, 2018. Golden lion tamarins are among the rarest animals in the world, according to the World Wildlife Fund. It is listed as endangered according to the International Union for Conservation of Nature. (Photo by Sebastian Scheiner/AP Photo)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A squirrel crawls along an electrical cable as a kingfisher takes off from it in New Delhi, India, October 24, 2020. (Photo by Chine Nouvelle/SIPA Press/Rex Features/Shutterstock)

An Afghan woman collects cotton buds at governmental farms in Jalalabad, Afghanistan, 20 October 2020. Afghanistan's agriculture and livestock department in Nangarhar province hire women and people in need of cash assistance to harvest cotton from their farms. (Photo by Ghulamullah Habibi/EPA/EFE)