American singer-songwriter Grace VanderWaal at the PatBo show on September 15, 2025 in New York City. (Photo by Bre Johnson/BFA.com)

The RNLI Swanage lifeboat in Dorset, UK churns the water as it performs some manoeuvres on September 13, 2025. (Photo by Lewis Johnstone/BNPS)

The moon rises on the behind the “Torchbearer” statue in Hannover, Germany, Wednesday, November 5, 2025. (Photo by Julian Stratenschulte/dpa via AP Photo)

Giraffes at sunrise at the Loisaba Conservancy in Laikipia, Kenya in the first decade of December 2025. (Photo by Andrew Mason/Solent News & Photo Agency)

A Hindu pilgrim takes a holy dip at Sangam, the confluence of Ganges, Yamuna and mythical Saraswati rivers during the Maha Kumbh Mela festival in Prayagraj on February 5, 2025. (Photo by Idrees Mohammed/AFP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Celebrations generally involve public parades and festivals, céilithe, and the wearing of shamrocks, as well as green or orange attire. (Photo by Clodagh Kilcoyne/Reuters)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)