People ride on a motorcycle in Cap-Haitien, Haiti, Wednesday, April 17, 2024. (Photo by Ramon Espinosa/AP Photo)

Local residents fight to collect free drinking water from municipal corporation tanker on a hot summer day on the outskirts of Ahmedabad, India June 1, 2016. (Photo by Amit Dave/Reuters)

Laura and Chris Marriott pose during a press photo call with their winning carrot at 3.8kg and Beetroot at 17.840kg following judging for the giant vegetable competition at the Harrogate Autumn Flower Show on September 13, 2019 in Harrogate, England. (Photo by Ian Forsyth/Getty Images)

Pakistani street performers sit around fire waiting for customers on a chilly evening in Rawalpindi, Pakistan, Wednesday, November 11, 2015. Some parts of Pakistan are facing a harsh winter. (Photo by B. K. Bangash/AP Photo)

Commuters make their way through a flooded street after a heavy rain shower in Lahore on July 14, 2022. (Photo by Arif Ali/AFP Photo)

A fruit vendor pushes his cart through a flooded street after a heavy rainfall in Lahore on September 21, 2021. (Photo by Arif Ali/AFP Photo)

An internally displaced Afghan girl plays near their shelter at a refugee camp in Kabul January 13, 2015. (Photo by Omar Sobhani/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)