A landmark lion statue of a department store placed a protective mask is seen Wednesday, August 12, 2020, in Tokyo. The Japanese capital confirmed more than 200 new coronavirus cases on Wednesday. (Photo by Eugene Hoshiko/AP Photo)

Bianca Toniolo picks a daisy as the family take a walk through the woods 200 metres from their home in San Fiorano, March 19, 2020. This was the last time the family went to the woods as restrictions got stricter throughout the country to try and contain the spread of coronavirus. (Photo by Marzio Toniolo/Reuters)

An indigenous woman holds her child while trying to resist the advance of Amazonas state policemen who were expelling the woman and some 200 other members of the Landless Movement from a privately-owned tract of land on the outskirts of Manaus, in the heart of the Brazilian Amazon, in this March 11, 2008 file photo. (Photo by Luiz Vasconcelos-A Critica/Reuters/AE)

Members of Pakistan's Christian minority attend a service ahead of Christmas in Lahore, Pakistan, 22 December 2021. Pakistan is a majority Sunni Muslim country and home to four million Christians out of a total population of around 200 million people. (Photo by Rahat Dar/EPA/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A girl plays with her pet goats at a village some 200 kilometers away from Kolkata, in Tumpa Mondal, India on July 21, 2019. (Photo by Tumpa Mondal/Xinhua News Agency/Barcroft Media)

Bangladesh is one of the few Muslim countries in the world where prostitution is legal. The Kandapara brothel in the district of Tangail is the oldest and second-largest in the country – it has existed for some 200 years. Here: Kajol with a customer. (Photo by Sandra Hoyn)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)