Members of the Edo Firemanship Preservation Association balance on top of bamboo ladders during a demonstration at the New Year's fire review held by the Tokyo Fire Department in Tokyo, Japan, 06 January 2016. Some 2,800 firefighters perform various emergency rescue and firefighting demonstrations in an effort to promote the prevention of fire and disaster in the annual event. (Photo by Kiyoshi Ota/EPA)

A tea ceremony master use the Hishaku made by bamboo and makes a tea during the outdoor tea ceremony at Zuihoji Temple Park on November 3, 2011 in Kobe, Japan. The tea ceremony began in 1950 to commemorate the 14th century governor Toyotomi Hideyoshi and his tea master Sen no Rikyu, who are said to visit this area and enjoyed tea ceremonies. (Photo by Buddhika Weerasinghe/Getty Images)

Gohei Hayashi of Kyoto University is seen in side his movable eco and healing house, “Kujira (Whale) House” July 21, 2007 in Tokyo, Japan. The house is made from Japanese paper, bamboo and tatami mat. Hayashi has travelled 500 km from Japan's ancient city, Kyoto to Tokyo with his eco house to promote his house which can be placed both out inside and outside to provide a private space. The Kujira house is available at the price of 800,000 yen (roughly US$6600). (Photo by Koichi Kamoshida/Getty Images)

Women wearing traditional hats, known as a non la, sell fruits in Hoi An, Vietnam April 4, 2016. The non la hats are made of readily available materials such as palm leaves, tree bark and bamboo and are visible everywhere in the city, a UNESCO World Heritage site. Hoi An's history as a busy trading port is evident throughout its architecture, a mix of eras and styles, with traditional wooden Vietnamese houses, Chinese temples and French colonial buildings. (Photo by Jorge Silva/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Claire and Rupert Callender of the Green Funeral Company pose for a photograph with a environmentally friendly coffin in woodland close to their office at Dartington Hall Estate on February 4, 2011 near Torquay, England. The Devon-based company operates as funeral directors and undertakers throughout the South West, offers an ecological alternative to traditional funerals, with coffins made from ecologically friendly materials such as wicker and bamboo, and can arrange funerals that encompass diverse religious and spiritual beliefs everything from a Catholic Requiem Mass, to a Pagan ritual at a stone circle on Bodmin Moor. (Photo by Matt Cardy/Getty Images)

People release floating lanterns during the festival of Yee Peng in the northern capital of Chiang Mai, Thailand November 14, 2016. Yi Peng refers to the full moon day in the second month according to the Lanna lunar calendar (the twelfth month according to the Thai lunar calendar). Swarms of Lanna-style sky lanterns are launched into the air where they resemble large shoals of giant fluorescent jellyfish gracefully floating through the sky. The festival is meant as a time for tham bun, to make merit. Khom loi are made from a thin fabric, such as rice paper, stretched over a bamboo or wire frame, to which a candle or fuel cell is attached. When the fuel cell is lit, the resulting hot air is trapped inside the lantern and creates enough lift for the khom loi to float up into the sky. (Photo by Athit Perawongmetha/Reuters)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)