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A 5.5 metre massive crocodile makes mince meat out of a bull shark in Kakadu's Adelaide River on August 5, 2014 in Kakadu, Australia. The crocodile forced the bull shark into the mangroves and devoured the bull shark. A 43 year old Sydney father took these exclusive photos in the Northern Territory. (Photo by Andrew Paice/Getty Images)

A 5.5 metre massive crocodile makes mince meat out of a bull shark in Kakadu's Adelaide River on August 5, 2014 in Kakadu, Australia. The crocodile forced the bull shark into the mangroves and devoured the bull shark. A 43 year old Sydney father took these exclusive photos in the Northern Territory. (Photo by Andrew Paice/Getty Images)
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07 Aug 2014 09:52:00
How Snakeskin Handbags Are Made

Images from a snake slaughterhouse at Kapetakan village in Indonesia’s West Java province. Wakira, who is known as “Boss Cobra”, owns the slaughterhouse that produces snake meat and skin. Snake meat is believed by some to be a remedy for skin diseases and asthma, as well as an aid to increase virility. The snake skins, measuring in the hundreds of metres, are sold to bag factories in the West and Central Java provinces on a monthly basis. The price of a bag made from snake skin costs between 150,000 rupiah ($ 15.60) and 300,000 rupiah ($31.20), depending on its size. That snakeskin handbag you’ll buy is costing a hell of a lot more.
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20 Feb 2013 12:00:00
A woman holds a disguised cuy or guinea pig (Cavia Porcellus), a popular source of meat in southern Colombia, at the Cuy Festival in La Laguna municipality, Nariño department, Colombia, on January 7, 2022. (Photo by JOaquin Sarmiento/AFP Photo)

A woman holds a disguised cuy or guinea pig (Cavia Porcellus), a popular source of meat in southern Colombia, at the Cuy Festival in La Laguna municipality, Nariño department, Colombia, on January 7, 2022. (Photo by JOaquin Sarmiento/AFP Photo)
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15 Mar 2023 00:47:00


Smithfield meat porters march on the Home Office, bearing a petition which calls for an end to all immigration into Britain, 25th August 1972. (Photo by Keystone/Hulton Archive/Getty Images)
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14 Apr 2011 08:42:00
Muslim girls are seen after prayers, in Lagos, Nigeria, Friday, July 31, 2020. Small groups of pilgrims performed one of the final rites of the Islamic hajj on Friday as Muslims worldwide marked the start of the Eid al-Adha holiday amid a global pandemic that has impacted nearly every aspect of this year's pilgrimage and celebrations. The last days of hajj coincide with the four-day Eid al-Adha, or “Feast of Sacrifice”, in which Muslims slaughter livestock and distribute the meat to the poor. (Photo by Sunday Alamba/AP Photo)

Muslim girls are seen after prayers, in Lagos, Nigeria, Friday, July 31, 2020. Small groups of pilgrims performed one of the final rites of the Islamic hajj on Friday as Muslims worldwide marked the start of the Eid al-Adha holiday amid a global pandemic that has impacted nearly every aspect of this year's pilgrimage and celebrations. The last days of hajj coincide with the four-day Eid al-Adha, or “Feast of Sacrifice”, in which Muslims slaughter livestock and distribute the meat to the poor. (Photo by Sunday Alamba/AP Photo)
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14 Aug 2020 00:01:00
A vendor decorates a sacrificial camel ahead of the Eid al-Adha festival, in Karachi, Pakistan, 23 August 2016. Eid al-Adha is the holiest of the two Muslims holidays celebrated each year, with this year will be celebrated on 02nd September. Eid al-Adha marks the yearly Muslim pilgrimage (Hajj) to visit Mecca, the holiest place in Islam. Muslims slaughter a sacrificial animal and split the meat into three parts, one for the family, one for friends and relatives, and one for the poor and needy. (Photo by Rehan Khan/EPA)

A vendor decorates a sacrificial camel ahead of the Eid al-Adha festival, in Karachi, Pakistan, 23 August 2016. Eid al-Adha is the holiest of the two Muslims holidays celebrated each year, with this year will be celebrated on 02nd September. Eid al-Adha marks the yearly Muslim pilgrimage (Hajj) to visit Mecca, the holiest place in Islam. Muslims slaughter a sacrificial animal and split the meat into three parts, one for the family, one for friends and relatives, and one for the poor and needy. (Photo by Rehan Khan/EPA)
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28 Aug 2017 12:03:00
In this photo taken on Sunday, March 10, 2019, a little girl laughs during a ritual marking the upcoming Clean Monday, the beginning of the Great Lent, 40 days ahead of Orthodox Easter, on the hills surrounding the village of Poplaca, in central Romania's Transylvania region. Romanian villagers burn piles of used tires then spin them in the Transylvanian hills in a ritual they believe will ward off evil spirits as they begin a period of 40 days of abstention, when Orthodox Christians cut out meat, fish, eggs, and dairy. (Photo by Vadim Ghirda/AP Photo)

In this photo taken on Sunday, March 10, 2019, a little girl laughs during a ritual marking the upcoming Clean Monday, the beginning of the Great Lent, 40 days ahead of Orthodox Easter, on the hills surrounding the village of Poplaca, in central Romania's Transylvania region. Romanian villagers burn piles of used tires then spin them in the Transylvanian hills in a ritual they believe will ward off evil spirits as they begin a period of 40 days of abstention, when Orthodox Christians cut out meat, fish, eggs, and dairy. (Photo by Vadim Ghirda/AP Photo)
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01 Jun 2019 00:03:00
Villagers from the Medio Jurua nature reserve of Brazil's Amazon rainforest arrive with their catch of pirarucus, the largest freshwater fish in South America, after a night of fishing in Manaria Lake, Carauari municipality, September 3, 2012. Catching the pirarucu, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. (Photo by Bruno Kelly/Reuters)

Villagers from the Medio Jurua nature reserve of Brazil's Amazon rainforest arrive with their catch of pirarucus, the largest freshwater fish in South America, after a night of fishing in Manaria Lake, Carauari municipality, September 3, 2012. Catching the pirarucu, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. (Photo by Bruno Kelly/Reuters)
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19 Jul 2013 08:53:00