A Vietnamese woman collects dried incense sticks at a courtyard in Quang Phu Cau village on the outskirts of Hanoi on January 9, 2020 ahead of the upcoming Lunar New Year celebrations, referred to in Vietnam as Tet. (Photo by Manan Vatsyayana/AFP Photo)

People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)

Ethnic San Chi women dressed in traditional costumes play a friendly football match as part of the Soong Co festival celebrations in northern Vietnam's Quang Ninh province on April 24, 2021. (Photo by Nhac Nguyen/AFP Photo)

Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

Medic James E. Callahan of Pittsfield, Mass., gives mouth-to-mouth resuscitation to a dying soldier in war zone D, about 50 miles northeast of Saigon, June 17, 1967. Thirty-one men of the 1st Infantry Division were reported killed in the guerrilla ambush, with more than 100 wounded. (Photo by Henri Huet/AP Photo)

A couple takes a selfie as Hoa Binh hydroelectric power plant opens the flood gates after a heavy rainfall caused by Talas typhoon in Hoa Binh province, outside Hanoi, Vietnam July 20, 2017. (Photo by Reuters/Kham)

A US Marine leads two Viet Cong suspects in restraints during the Tet Offensive on February 20, 1967. (Photo by Bettmann Archive/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)