Korean artist Hyungkoo Lee has created a series (Homo Animatus) of works featuring skeletal representations of familiar cartoon characters. He uses resin, aluminum sticks, stainless steel wires, springs, and oil paint. If you look closely, you will see the bones of our favorite childhood friends like Canis Latrans Animatus (Wile E. Coyote), Geococcyx Animatus (Roadrunner), Lepus Animatus (Bugs Bunny), Felis Catus Animatus (Tom), Mus Animatus (Jerry), Anas Animatus (Donald Duck) and his three nephews, Animatus H, D and L ( Huey, Dewey and Louie)

Artist Elizabeth Thompson poses next to her Blu-tack Spider sculpture at London Zoo on October 25, 2007 in London, England. The sculpture, known as “Blu-ey”, is a model of a common house spider and is completely made out of blu-tack. It is on show at BUGS! at ZSL London Zoo. The sculpture is made from around four thousand packets of Blu-tack and weighs over 200kg. (Photo by Chris Jackson/Getty Images)

Children eat watermelons to meet the “beginning of autumn” at a kindergarten in Handan, China on August 7, 2015. Chinese tradition to eat watermelons or peaches before that day symbolises “biting away summer”. The solar term ‘beginning of autumn’ falls on 8 August this year. (Photo by Xinhua/REX Shutterstock)

A contestant lies in a chili covered pool eating Chillies during a chili eating contest on July 8, 2018 in Ningxiang, Hunan Province of China. Citizen Tang Shuaihui ate 50 Chillies in one minute winning the contest. (Photo by VCG/Getty Images)

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Performers eat their lunch before the start of the New Year's Day Parade in London, January 1, 2016. (Photo by Kevin Coombs/Reuters)