Loading...
Done
Members of the Royal Navy respond to a simulated fire in a Vanguard-class submarine control room training facility at Clyde naval base in Faslane, Scotland on January 21, 2016. (Photo by Photograph: Danny Lawson/PA Wire)

Members of the Royal Navy respond to a simulated fire in a Vanguard-class submarine control room training facility at Clyde naval base in Faslane, Scotland on January 21, 2016. (Photo by Photograph: Danny Lawson/PA Wire)
Details
22 Jan 2016 11:14:00
Anton Unitsyn, Russia. Shortlist, Professional , Daily Life. Parkour jumpers on their daily training. On the background – one of the main Solvychegodsk sights – Blagoveshchensky Cathedral. This church is among 3 churches, that survived soviet times. At the begining of 20th century there were 13 churches in Solvichegodsk. After breakdown of the communism, Solvichegodsk as many small towns in russia is stuck in it's past. Despite everything, people in Solvichegodsk still belive in their positive future, and wait for wind of change. (Photo by Anton Unitsyn/Sony World Photography Awards)

Anton Unitsyn, Russia. Shortlist, Professional , Daily Life. Parkour jumpers on their daily training. On the background – one of the main Solvychegodsk sights – Blagoveshchensky Cathedral. This church is among 3 churches, that survived soviet times. At the begining of 20th century there were 13 churches in Solvichegodsk. After breakdown of the communism, Solvichegodsk as many small towns in russia is stuck in it's past. Despite everything, people in Solvichegodsk still belive in their positive future, and wait for wind of change. (Photo by Anton Unitsyn/Sony World Photography Awards)
Details
25 Feb 2016 12:16:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
Details
23 Apr 2014 14:34:00