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Food In Faces By Victor Nunes

Artist Victor Nunes combines every-day objects with simple illustrations to turn them into pictures of faces, animals and other playful scenes. His images invite us to look at the world differently and find creative images in our surroundings. Nunes’ art is a great example of pareidolia, which is our propensity to give meaning to random objects (like in this post about seeing faces in random objects). It’s the reason why we associate a smiley face with a human face and why some of Nunes’ pieces of popcorn or bread resemble faces to us.
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02 Feb 2014 11:58:00
Fake Food Hatanaka

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!
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15 Aug 2013 11:01:00
Blueberry. (Photo by SPL/Barcroft Media)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)
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11 Oct 2013 08:10:00
Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)
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05 Sep 2016 11:03:00
A man performs ablution using water at an old fountain before performing prayers in the old city of Algiers Al Casbah, Algeria December 3, 2015. (Photo by Zohra Bensemra/Reuters)

A man performs ablution using water at an old fountain before performing prayers in the old city of Algiers Al Casbah, Algeria December 3, 2015. The Algiers Casbah is a UNESCO World heritage site that includes the Sidi Ramdane mosque and former fortress, 10 centuries old. Decay from the passing years, as well as earthquake damage in 2003, leads some to consider a move to modern apartments with financial backing from the government. Others refuse to leave a neighbourhood they have called home for decades. (Photo by Zohra Bensemra/Reuters)
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22 Jan 2016 11:00:00
In this photo taken Tuesday, May 12, 2015, people ride on a carousel as they celebrate a religious festival, or moulid, which commemorates of the birth of Muslim Prophet Muhammad's granddaughter Sayyeda Zeinab, outside the mosque and shrine named for her, in Cairo, Egypt. (Photo by Amr Nabil/AP Photo)

In this photo taken Tuesday, May 12, 2015, people ride on a carousel as they celebrate a religious festival, or moulid, which commemorates of the birth of Muslim Prophet Muhammad's granddaughter Sayyeda Zeinab, outside the mosque and shrine named for her, in Cairo, Egypt. (Photo by Amr Nabil/AP Photo)
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14 May 2015 11:19:00
A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
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13 Sep 2013 09:40:00
Crocheted Food Art by Kate Jenkins

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.
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12 Apr 2017 12:15:00