A robot named “Robovie-II”, developed by Japanese robotics research institution ATR, moves around at a grocery store during a shopping assisting experiment by utilizing the robot in an ubiquitous network technology platform in Kyoto, western Japan January 6, 2010. (Photo by Yuriko Nakao/Reuters)

Karezoid Michal Karcz is a photographer from Warsaw, Poland. He first started with painting, which helped him to develop a vision that was hard to create with other visual techniques. Then in early 90s discovered photography. His early fascinations of painting and photography have been combined into one piece, with the use of digital tools. Digital photography gave him the opportunity to generate unique realities that were impossible to be created with an ordinary dark room techniques.

While the lido was described as bringing “modernism to the masses” on the British coast it was just the latest example of a trend that had been developing since Victorian times – transforming seaside towns into resorts for leisure and entertainment. In the latter half of the nineteenth century, the fashion was for local authorities to build great piers stretching from the promenade out into the sea. The Eastbourne Pier, pictured here in May 1931, was erected between 1866 and 1870 to an ingenious design by Eugenius Birch, which saw the structure sitting on special cups allowing the supporting struts to “move” in bad weather. Arranged on the pier's 1,000-foot length were kiosks, a theatre, a ballroom and a camera obscura. 1931. (Photo by Aerofilms Collection via “A History of Britain From Above”)

A visitor walks inside the initiation well at Quinta da Regaleira in Sintra October 6, 2014. Sintra became the first centre of European Romantic architecture in the 19th century, which influenced the development of landscape architecture throughout Europe. It was classified as a World Heritage Site by UNESCO in 1995. Its monuments are visited by more than 1.5 million of tourists every year, according to local media. (Photo by Rafael Marchante/Reuters)

A feeder trains a Siberian tiger cub at Erdaohe Tiger Park July 2, 2006 in Antu County of Yanbian Chaoxian Autonomous Prefecture, Jilin Province, China. About 15 artificially-fed Siberian tigers from Harbin Siberian Tiger Park are being trained to develop their ability to live in the wild. The wild Siberian tiger is listed as one of the most endangered species in the world, with its existing number estimated at around 400 worldwide, mainly in the northeastern part of China and the Far East of Russia. Reportedly there are more than 1,300 Siberian tigers which have been raised in China. (Photo by China Photos/Getty Images)

The face of a graduating student is displayed on a tablet attached to a robot during a “cyber graduation” ceremony at a school on May 22, 2020 in Taguig, Metro Manila, Philippines. Robots represented some 179 graduating students of the Senator Rene Cayetano Science and Technology High School during a graduation ceremony that was streamed online, as mass gatherings remain prohibited in the country under the Philippine government's lockdown to curb the spread of the coronavirus. The robots were developed by alumni of the school's robotics club, which used tablets to display the faces of the graduating students as they “marched” on stage to receive their diplomas. The Philippines' Department of Health has so far reported 13,434 cases of the coronavirus in the country, with at least 846 recorded fatalities. (Photo by Ezra Acayan/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)