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Indian children work nearby to their parents at a construction project in front of the Jawaharlal Nehru Stadium on January 30, 2010 in New Delhi, India. The children accompany their parents to the work site, where if they are prepared to work, they will receive money for bread an milk and be provided with dinner by the contractor. The sheer scale of the project has drawn an enormous population of migrant workers from all over India.
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20 May 2011 07:00:00
Mary, 8-months-old female orphan elephant, drinks milk at Winga Baw Elephant Conservation Camp during the ceremony to mark World Elephant Day at Bago Region, Myanmar, 12 August 2017. (Photo by Lynn Bo Bo/EPA/EFE)

Mary, 8-months-old female orphan elephant, drinks milk at Winga Baw Elephant Conservation Camp during the ceremony to mark World Elephant Day at Bago Region, Myanmar, 12 August 2017. Winga Baw Elephant Conservation Camp, 34-hectare former timber camp for logs located in Bago Region, currently has 14 elephants and was opened for recreation for locals as well as for tourists. World Elephant Day is marked annually on 12 August. (Photo by Lynn Bo Bo/EPA/EFE)
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15 Aug 2017 07:47:00
A Maasai boy bites a bull's heart during an initiation into an age group ceremony near the town of Bisil, Kajiado county, Kenya, August 23, 2018. (Photo by Baz Ratner/Reuters)

A Maasai boy bites a bull's heart during an initiation into an age group ceremony near the town of Bisil, Kajiado county, Kenya, August 23, 2018. Thousands of Kenyan boys had a blessing of milk and beer sprayed on them as part of a rare Maasai ethnic community initiation ceremony to mark their passing into early manhood. (Photo by Baz Ratner/Reuters)
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28 Aug 2018 00:01:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
A woman carrying cabbage leaves on her head buys tomato at a market in Ahmedabad, India, November 9, 2015. (Photo by Amit Dave/Reuters)

A woman carrying cabbage leaves on her head buys tomato at a market in Ahmedabad, India, November 9, 2015. India's villages face a sharp spike in food prices in 2016, as a second year of drought drives up the cost of ingredients such as sugar and milk, and poor transport infrastructure stops falling global prices from reaching rural areas. (Photo by Amit Dave/Reuters)
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19 Nov 2015 08:02:00
Hunter Berek and his eagle outside his home. (Photo by Brad Ruoho/The Star Tribune)

“I’d come to the Altai Mountains on an Adventure Sherpas tour. Our group of 12 was made up mostly of Minnesotans who’d left warm weather and falling leaves for frosty Mongolia. We’d come to sleep in cozy ger tents, the traditional yurt abode of the Mongolian steppe; sip mare’s milk tea; climb mountain glaciers; ride horses to an ancient battle site, and attend the annual Eagle Hunting Festival in Ölgiy...”. – Kathryn Kysar via The Star Tribune. Here: hunter Berek and his eagle outside his home. (Photo by Brad Ruoho/The Star Tribune)
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11 Jan 2015 12:57:00
In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. Since India began allowing its own citizens as well as outsiders to visit the valley in the early 1990s, tourism and trade have boomed. And the marks of modernization, such as solar panels, asphalt roads and concrete buildings, have begun to appear around some of the villages that dot the remote landscape at altitudes above 4,000 meters (13,000 feet). (Photo by Thomas Cytrynowicz/AP Photo)

In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. (Photo by Thomas Cytrynowicz/AP Photo)
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15 Sep 2016 09:22:00
A shepherd, holding a lamb, is seen in Gurpinar district of Van, Turkiye on March 30, 2022. Norduz sheep, which are among the significant germplasm of Turkiye and therefore the number of which is aimed to be increased with the state-funded projects. Directorate of Agriculture and Forestry of Van has started work to protect the breed and increase the number of Norduz sheep, which have one more rib than regular sheep and have higher meat and milk yield. Projects are impelling to rise the number of small cattle and to protect local breeds due to the fact that Van ranks first in Turkiye in terms of small cattle. (Photo by Ozkan Bilgin/Anadolu Agency via Getty Images)

A shepherd, holding a lamb, is seen in Gurpinar district of Van, Turkiye on March 30, 2022. Norduz sheep, which are among the significant germplasm of Turkiye and therefore the number of which is aimed to be increased with the state-funded projects. Directorate of Agriculture and Forestry of Van has started work to protect the breed and increase the number of Norduz sheep, which have one more rib than regular sheep and have higher meat and milk yield. Projects are impelling to rise the number of small cattle and to protect local breeds due to the fact that Van ranks first in Turkiye in terms of small cattle. (Photo by Ozkan Bilgin/Anadolu Agency via Getty Images)
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09 Apr 2022 05:29:00