Loading...
Done
Guinness World Records World's Largest Nachos

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)
Details
03 Oct 2011 09:31:00
Deconstructed Objects By Todd McLellan

It is simply staggering how complicated some items really are. We never think about it, but some items that we use every day consist of hundreds of parts meticulously put together and working perfectly. Todd McLellan is a photographer who based his newest book “Things Come Apart” on the complexity of various old and new tech. By carefully taking apart various items and arranging all of the parts in perfect order, Todd has allowed us not only to look inside various appliances, but also to appreciate the astounding complexity of these items. Just like the human mind, we are so used to seeing and talking with people that we forget just how complicated their minds really are. It would be great if we could “take apart” the human mind in order to gain some insight into the person’s thoughts and desires. However, very few people are capable of doing it, while the rest will remain blind to the obvious. (Photo by Todd McLellan)
Details
15 Nov 2014 12:30:00
Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)
Details
05 Sep 2016 11:03:00


In his newest series of photos called Low Tech, Kevin Twomey artfully captures the complexity of old-style typewriters and similar machines. Despite being completely outdated, you cannot help being amazed at how complicated those “simple” devises really are. Hundreds of little parts were meticulously put together to form a machine that would perform such “basic” functions by today’s standards. Similarly, very few modern people actually think about how complicated the current technology really is. We take for granted streaming videos, GPS, and countless devises that we use every day, while in reality, these things would seem like magic to even the most prominent scientists from only half a century ago. (Photo by Kevin Twomey)
Details
21 Nov 2014 12:42:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
Details
21 Jul 2014 11:02:00
Stella the mother and her cub Zean rest together at The Milwaukee County Zoo  Zean and B'alam  are the two newest jaguar cubs with the mother Stella who are now on public exhibit, at four months old. B' alam (who has larger and darker spots as well as a square space on her forehead showing no spots) name means "Great and powerful king in Mayan.   Zean encompasses the Belize people living and working in Belize, with all cultures. She has smaller, almost greyish spots on her coat.  The names were revealaed at the Milwaukee County Zoo, Wednesday, March 13, 2013. Journal Sentinel photo by Rick Wood/RWOOD@JOURNALSENTINEL.COM

The first jaguar litter since 1975 was born at the Milwaukee County Zoo to Stella and Pat on November 13, 2013. The litter was on public display for the first time on March 13 when the jaguar baby's names were released. Belize schoolchildren named one Zean, which is the end of Belizean, and a public contest named the other B'alam, which means "great and powerful king" in Mayan. Photo: Stella the mother and her cub Zean rest together at The Milwaukee County Zoo. (Photo by Rick Wood)
Details
15 Mar 2013 07:51:00
A fisherman struggles to push a wheelbarrow full of sharks that have just been dropped off a pirogue on the beach of Songolo, the fishing district of Pointe-Noire in the Republic of the Congo in November 2021. Many artisanal fishing crews on the Congolese coast specialise in shark fishing (Photo by Marco Simoncelli/Al Jazeera)

A fisherman struggles to push a wheelbarrow full of sharks that have just been dropped off a pirogue on the beach of Songolo, the fishing district of Pointe-Noire in the Republic of the Congo in November 2021. Many artisanal fishing crews on the Congolese coast specialise in shark fishing (Photo by Marco Simoncelli/Al Jazeera)
Details
09 Dec 2021 08:47:00
Sеxy woman in lace eye cover and red lips with young lover, foreplay in hotel room. (Photo by sakkmesterke/Getty Images)

Sеxy woman in lace eye cover and red lips with young lover, foreplay in hotel room. (Photo by sakkmesterke/Getty Images)
Details
03 Nov 2024 04:11:00