A young cholita from “Warmi Empollerada” project is portrayed emulating to fly with an umbrella during the sunset at the Salar de Uyuni (Uyuni Salt Flats), southwestern Bolivia, on June 25, 2023. The Salar de Uyuni is the world's largest salt flat and a top tourist destination in Bolivia and South America. (Photo by Marcelo Perez Del Carpio/Anadolu Agency via Getty Images)

Unforgiving temperatures of up to 60℃ (140℉) beat down on these saltminers on a daily basis. The mines, situated in the Afar Triangle in Ethiopia, stretch across 38,000 sq miles and at their lowest point are more than 300ft below sea level. Joel Santos travelled to capture the area’s dry, brutal beauty. Here: Dromedaries and donkeys are used to transport the salt. (Photo by Joel Santos/Barcroft Images)

Salar de Uyuni (or Salar de Tunupa) is the world's largest salt flat at 10,582 square kilometers (4,086 sq mi). It is located in the Potosí and Oruro departments in southwest Bolivia, near the crest of the Andes, and is elevated 3,656 meters (11,995 ft) above mean sea level. The Salar was formed as a result of transformations between several prehistoric lakes. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average altitude variations within one meter over the entire area of the Salar.

Sam Warren climbs in to a prototype combat vehicle during the PrepperCon expo Friday, April 24, 2015, in Sandy, Utah. Hundreds of survivalists and “preppers” are gathering in the Salt Lake City suburb of Sandy for the first annual PrepperCon, featuring demonstrations of underground bunkers, food storage, and armored vehicles. (Photo by Rick Bowmer/AP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

The photography duo of Floto+Warner created the series, “Colorant”, from an idea that stemmed out of a previous series and the fascination of landscapes, with results that leave one in awe. Creating shapes, not experienced in nature, they tossed colored water in the air to capture “a momentary graffiti of air and space”. Using a high shutter speed to capture these fleeting moments, Floto/Warner has produced a multi-medium series with jaw-dropping results. Photo: “Orange Salt Flats”. (Photo by Floto/Warner)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)