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An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014.  Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)
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04 Aug 2014 13:43:00
A cat disrupts between Mexico's Tigres UANL and Real Salt Lake during a quarterfinals match as part of the Leagues Cup 2019 at Rio Tinto Stadium on July 24, 2019 in Sandy, Utah. (Photo by Jeff Swinger/USA TODAY Sports)

A cat disrupts between Mexico's Tigres UANL and Real Salt Lake during a quarterfinals match as part of the Leagues Cup 2019 at Rio Tinto Stadium on July 24, 2019 in Sandy, Utah. (Photo by Jeff Swinger/USA TODAY Sports)
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29 Jul 2019 00:03:00
At 10,582 square kilometres, the Bolivian salt flats – otherwise known as Salar de Uyuni – are the largest on the planet and contain between 50 and 70% of the world’s lithium reserves. After exploring Chile and Argentina, photographer Joel Santos decided to travel to Bolivia in January 2017 to check the salt flats off his bucket list. With an electrical storm rolling in, Joel and his two travelling companions were the only souls left on the vast flats and captured the eerie flats without a person in sight. (Photo by Joel Santos/Barcroft Images)

At 10,582 square kilometres, the Bolivian salt flats – otherwise known as Salar de Uyuni – are the largest on the planet and contain between 50 and 70% of the world’s lithium reserves. After exploring Chile and Argentina, photographer Joel Santos decided to travel to Bolivia in January 2017 to check the salt flats off his bucket list. With an electrical storm rolling in, Joel and his two travelling companions were the only souls left on the vast flats and captured the eerie flats without a person in sight. (Photo by Joel Santos/Barcroft Images)
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12 Aug 2019 00:03:00
A dancer of Potosi's government departament, poses with traditional costumes at the Salar de Uyuni, the world's largest salt flat, in Uyuni, Bolivia, on November 7, 2020. (Photo by Ronaldo Schemidt/AFP Photo)

A dancer of Potosi's government departament, poses with traditional costumes at the Salar de Uyuni, the world's largest salt flat, in Uyuni, Bolivia, on November 7, 2020. (Photo by Ronaldo Schemidt/AFP Photo)
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24 Nov 2020 00:05:00
A tourist is seen at the Caka Salt Lake in Wulan County, northwest China's Qinghai Province, September 4, 2020. (Photo by Zhang Long/Xinhua News Agency)

A tourist is seen at the Caka Salt Lake in Wulan County, northwest China's Qinghai Province, September 4, 2020. (Photo by Zhang Long/Xinhua News Agency)
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16 Sep 2020 00:03:00
“Orange Salt Flats”. (Photo by Floto/Warner)

The photography duo of Floto+Warner created the series, “Colorant”, from an idea that stemmed out of a previous series and the fascination of landscapes, with results that leave one in awe. Creating shapes, not experienced in nature, they tossed colored water in the air to capture “a momentary graffiti of air and space”. Using a high shutter speed to capture these fleeting moments, Floto/Warner has produced a multi-medium series with jaw-dropping results. Photo: “Orange Salt Flats”. (Photo by Floto/Warner)
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02 Jul 2014 10:26:00
In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned  in Lambert's Bay, South Africa. (Photo by Schalk van Zuydam/AP Photo)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)
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25 May 2015 09:28:00
A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)
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15 Oct 2014 13:27:00