Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Three-year-old tawny owl, found abandoned by its owner, is agoraphobic. Multi-skilled Bertie also likes to help Mr Middleton make a cup of tea – and is fond of sitting on top of the kettle. Mr Middleton said the domesticated owl, which he adopted after it was left abandoned on the ground, hates the outdoors. The domestic owl casts a watchful eye over Mr Middleton's handy work. The creature was found by the organic farmer abandoned on the ground.

In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. (Photo by Thomas Cytrynowicz/AP Photo)

Villagers from Jiexi Jiantan village perform a ritual of “Zha Laoye”, or “Cracking local spirits”, in Chaoshan, Guangdong Province, China, 10 February 2019. Jiexi Jiantan Village celebrates the annual custom of “Zha Laoye” where Laoye are local spirits. Every third day of the lunar New Year, statues of local spirits known as the “Thousand-mile Eye” Laoye and “Ear Following the Wind” Laoye are brought out to the village committee to receive incensed tea offered by believers. (Photo by EPA/EFE/ZNSEN)

“I’d come to the Altai Mountains on an Adventure Sherpas tour. Our group of 12 was made up mostly of Minnesotans who’d left warm weather and falling leaves for frosty Mongolia. We’d come to sleep in cozy ger tents, the traditional yurt abode of the Mongolian steppe; sip mare’s milk tea; climb mountain glaciers; ride horses to an ancient battle site, and attend the annual Eagle Hunting Festival in Ölgiy...”. – Kathryn Kysar via The Star Tribune. Here: hunter Berek and his eagle outside his home. (Photo by Brad Ruoho/The Star Tribune)

Students training to be flight attendants hold books on their heads, chopsticks in their mouths, and papers in between their knees, as they take part in a standing posture practice at a vocational school in Shijiazhuang, Hebei province, China May 4, 2017. (Photo by Reuters/Stringer)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)