Darlene Eddy packages up a chocolate Easter bunny that she made in her store Amazing Chocolates on March 28, 2013 in Hollywood, Florida. As Easter Sunday approaches chocolatiers are busy manufacturing many different types of delights for the holiday when Americans spend roughly $1.9 billion on Easter candy, second only to Halloween in candy consumption. Around ninety million chocolate Easter bunnies are produced each year, from white to dark chocolate, and with an unlimited varieties of styles. (Photo by Joe Raedle)

An Israeli girl in costume, celebrates the Jewish festival of Purim on March 5, 2004, in Tel Aviv, Israel. The Festival commemorates the rescue of Jews from genocide in ancient Persia.

West Bromwich Albion's Saido Berahino (front) is challenged by Manchester City's Fernandinho during their English Premier League soccer match at The Hawthorns in West Bromwich, central England December 4, 2013. (Photo by Eddie Keogh/Reuters)

Storks casts shadows as they search for food on the dried-up Lake May in southwest Turkey on October 30, 2021. (Photo by Seyit Konyal/Solent News)

A 19-year-old Japanese macaque monkey named Monday sneezes while suffering an allergy to pollen from the cedar tree, at Awajishima Monkey Center on March 26, 2012 in Sumoto, Hyogo, Japan. Some twenty monkeys are suffering the effects of hay fever at this time of the year, with the typical symptoms being the same as with humans. (Photo by Buddhika Weerasinghe/Getty Images)

Two ruddy shelducks fly under a double rainbow in Odisha, India in July 2022. These birds are ruddy shelduck, known locally as the Brahminy duck. They have a wingspan of between 43 and 53 inches and stand at a maximum of 28 inches tall. (Photo by Suman Das/Media Drum Images)

A visitor passes behind the sculpture “Puma-Dentist” made with plastic, wax and original heads of a puma and a hind by Austrian artist Deborah Sengl during an exhibition at the art gallery Deschler in Berlin April 15, 2008. (Photo by Fabrizio Bensch/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)