Athlets run during the women's 3000 meter steeplechase at the International Athletics Meeting in Lucerne, Switzerland, 14 June 2016. (Photo by Alexandra Wey/EPA)

(L-R) Chris Diamantopoulos, AnnaLynne McCord, Matt Jones and Jane Seymour visit the Build Series at Build Studio on January 23, 2018 in New York City, United States. (Photo by Brad Barket/Getty Images)

David Sharp, an engineer with Lockheed Martin, displays the “Samurai Flyer”, an aviation design inspired by the maple seed, during the Association for Unmanned Vehicle Systems International Conference August 16, 2011 in Washington, DC. Lockheed Martin unveiled the new design and demonstrated vertical takeoff and landing, stable hover, and on-board video streaming of the aircraft during their demonstration. (Photo by Win McNamee/Getty Images)

A glasses-free Toshiba 55-inch 3-D 4x full HD TV shows the movie, “Coraline” at the 2012 International Consumer Electronics Show at the Las Vegas Convention Center January 11, 2012 in Las Vegas, Nevada. The TVs are scheduled to be available this year and will come with embedded cameras with facial recognition capability so depending on where you are sitting, the set will adjust the viewing point for the best 3-D experience. (Photo by Ethan Miller/Getty Images)

Leon Feingold, right, drops his jeans as his girlfriend Patrizia Calvio looks in her purse on the uptown E Train during the 18th annual No Pants Subway Ride, January 13, 2019, in New York. (Photo by Kathy Willens/AP Photo)

A participant of the sled dogs race in action with the dogs in Stroehen (Lower Saxony), Germany, 18 October 2015. It is the first round of the North German Championship. (Photo by Peter Steffen/EPA)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)