Rosanna Davison attends the “Lambertz Monday Night” at Alter Wartesaal on February 1, 2012 in Cologne, Germany. (Photo by Andreas Rentz/Getty Images)

Daughter being told off by her mother. (Photo by Peter Dazeley/Getty Images)

Jess Fulton, 15, from Ayrshire rides her pony Harley through the waves at Irvine Beach, UK on October 20, 2025. (Photo by Jamie Williamson/The Times)

Undated handout photo of members of Ballet Ireland during a photocall on Edinburgh's Calton Hill before taking part in the Edinburgh Festival 2018 in Edinburgh, Scotland. Issue date: Tuesday, August 7, 2018. (Photo by Julie Howden/Culture Ireland/PA Wire)

Over just 18 months, Sir Charles Barkley, a French bulldog from Seattle, Washington, has become an internet sensation. His daily photos have attracted him an Instagram following of more than 115,000 fans. Photo: Sir Charles Barkley enjoys some play park time. (Photo by Caters News)

Actors Rooney Mara, left, and Joaquin Phoenix arrive at the premiere of “Joker: Folie a Deux” on Monday, September 30, 2024, at TCL Chinese Theatre in Los Angeles. (Photo by Jordan Strauss/Invision/AP Photo)

Vietnam’s Son Doong cave, the largest in the world, could hold a 40-story skyscraper inside. The pristine ecosystem has its own river and jungle. Despite its size, Son Doong wasn’t discovered until 1991. It was lost again for nearly two decades and was fully explored for the first time in 2009. (Photo by Jason Speth/HuffPost)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)