A seagull eats a piece of dried fish of a man's hand during sunset at Bang Pu seaside resort in Samut Prakan province on the outskirts of Bangkok, Thailand, 13 January 2019. Every year during the cold winter months between October to March thousands of seagulls migrate to Bang Pu seaside from Siberia to escape the harsh winter. (Photo by Diego Azubel/EPA/EFE)

A humpead wrasse, transported from Japan's southern island of Okinawa, swims with other tropical saltwater fish on display in a tank for the Sony Aquarium 2017 exhibition in Tokyo on July 31, 2017. The Sony Aquarium 2017 exhibition, featuring marine life common to the waters around Okinawa, runs until August 13. (Photo by Kazuhiro Nogi/AFP Photo)

In this September 21, 2017, local villagers repair a fishing boat in Shah Porir Dwip, an island by the Bay of Bengal at Bangladesh’s southern tip. This island can mean both hope and death for the Rohingya Muslims who are desperate to escape the violence that has engulfed their lives in Myanmar’s Rakhine state. High tide or low, day or night, rough waters or calm, when they can find a boat, the Rohingya take their chance to flee to Bangladesh. More than 430,000 have left Myanmar in less than a month. (Photo by Bernat Armangue/AP Photo)

Ayaka Oshita, a 27-year-old diver, practices in preparation for the upcoming seasonal feeding performance as a Santa diver at Sunshine Aquarium at Ikebukuro in Tokyo, Japan, 07 December 2021. Oshita has 15-month experience for feeding fish at the aquarium after she joined the aquarium in 2019. The Santa diver performance will be held for three days around the Christmas time. The aquarium will not inform the performance time to avoid the visitors' crowd due to the COVID-19 pandemic. (Photo by Kimimasa Mayama/EPA/EFE)

This photograph taken on June 4, 2022 shows fish vendor Somporn Thathom sitting at her stall as a passenger train passes through the Mae Klong railway market in Samut Songkhram province, around 80 kms (50 miles) southwest of Bangkok. Six times a day at the market, local customers and foreign tourists scramble into nooks and crannies while vendors calmly move their woven baskets of goods away from the tracks and close their umbrellas. (Photo by Manan Vatsyayana/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)