A skater jumps through a ring of fire at the La Bodega Skate facilities as part of one of the Vans contests to showcase the top street skaters in Europe on September 16, 2023 in Jerez de la Frontera, Spain. (Photo by Juan Carlos Toro/Getty Images)

Mourners react during the funeral of Palestinian members of al-Agha family, who were killed in Israeli strikes, in Khan Younis in the southern Gaza Strip on October 11, 2023. (Photo by Ibraheem Abu Mustafa/Reuters)

A pupil arrives on the first day of school at Yas American Academy in Abu Dhabi in the last decade of August 2025. (Photo by Victor Besa/The National)

Competitors warms up ahead of taking the stage during the Arnold Classic Europe bodybuilding event in Las Rozas, Spain on October 12, 2024. (Photo by Isabel Infantes/Reuters)

People jump over a campfire during a celebration on the traditional Ivana Kupala (Ivan the Bather) holiday, the ancient tradition, originating from pagan times, is usually marked with grand overnight festivities during which people sing and dance around campfires, believing it will purge them of their sins and make them healthier, in Kiev, Ukraine, July 6, 2016. (Photo by Gleb Garanich/Reuters)

A Bengal tiger licks a glass enclosure during a presentation of Bengial tiger cubs at the Malabon Zoo in Malabon City, north of Manila, Philippines, 14 July 2016. The Bengal tiger cubs, which were born at the zoo, are two months old and named “Tiger Duterte” and “Tiger Leni”. The Malabon Zoo has one of the largest private collections of exotic and endemic animals in the Philippines. (Photo by Mark R. Cristino/EPA)

Mermaid Hales Parcells geets children as she performs at the Virginia Aquarium in Virginia Beach, Va., Monday, April 3, 2017. The Aquarium presents a mermaid show one night each week during the month of April. (Photo by Steve Helber/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)