There is something frightening and at the same time appealing in the living sculptures of 27-year-old British artist Emma Fay. Body art in conjunction with the flexibility of acrobats and fantasy of the artist using water-based paints, a brush and sponge, is transformed into a beautiful work of art. It is not immediately possible to make out the human body in the picture. First you look at the landscape and suddenly begin to distinguish someone’s arm, or neck. Or you look into the eyes of an amazing bull, and it turns out that it is perfectly folded back. Lovely people, temples are and wonderful people-insects are.

In this July 29, 2021 file photo, the pillars of the massive Rosario-Victoria Bridge are exposed during a drought affecting the Parana River near Rosario, Argentina. At the port city of Santa Fe the river registered a level of 22 centimeters, the lowest in 50 years. (Photo by Victor Caivano/AP Photo/File)

Robson Borges is a 32 year old illustrator from Brazil. In his illustrations you will see everything from nature, animals, skylines of buildings and much more. The great thing about Borges’ illustration style is the way that he uses the background and objects together to frame his art. You can see a ton of his great prints for sale on society6, as well as in places like Threadless and DesignByHumans. So check out these great art prints and check out more of his apparel designs and art prints through the links below.

Comic artist Adam Ellis recently adopted Maxwell, a 3-legged kitten. Here is a series of shots Ellis regularly posts to his Instagram account showing his kitten wearing tiny paper hats.

From my travels to Scoresby Sund, Greenland 2012. Lately I have been reflecting upon my trip and my captures of reflections. Michael Quinn

Meerkats at ZSL (Zoological Society of London) London Zoo received an early Christmas gift from their keepers of home-made crackers filled with meal worms and locusts on December 17, 2009 in London, England. (Photo by Oli Scarff/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)