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A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)

A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)
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17 Aug 2022 05:03:00
Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan on October 29, 2022. (Photo by Kim Kyung-Hoon/Reuters)

Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan on October 29, 2022. (Photo by Kim Kyung-Hoon/Reuters)
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03 Dec 2022 05:49:00
Volunteer of the SICS “Italian rescue dog school”, during a water rescue training session, inside the Averno lake in Pozzuoli. Italy, on October 26, 2024. (Photo by Vincenzo Izzo/Sipa USA)

Volunteer of the SICS “Italian rescue dog school”, during a water rescue training session, inside the Averno lake in Pozzuoli. Italy, on October 26, 2024. (Photo by Vincenzo Izzo/Sipa USA)
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12 May 2025 03:59:00
Students prepare a floral decorative design “Rangoli” during the celebrations to mark the annual harvest festival of 'Onam' at a school, in Chennai on September 10, 2024. (Photo by R.Satish Babu/AFP Photo)

Students prepare a floral decorative design “Rangoli” during the celebrations to mark the annual harvest festival of 'Onam' at a school, in Chennai on September 10, 2024. (Photo by R.Satish Babu/AFP Photo)
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21 Sep 2024 04:11:00
Australian ballet dancer Marilyn Rowe prepares to perform Swan Lake with the Australian Ballet at the Canberra Theatre in 1978. Rowe was appointed director of the Australian Ballet School in 1999. (Photo by John Crowther/The Guardian)

Australian ballet dancer Marilyn Rowe prepares to perform Swan Lake with the Australian Ballet at the Canberra Theatre in 1978. Rowe was appointed director of the Australian Ballet School in 1999. (Photo by John Crowther/The Guardian)
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18 Mar 2024 06:46:00
Displaced girl looks on behind a tree outside a school turned into shelter, amid ongoing hostilities between Hezbollah and Israeli forces in Baabda, Lebanon on October 31, 2024. (Photo by Yara Nardi/Reuters)

Displaced girl looks on behind a tree outside a school turned into shelter, amid ongoing hostilities between Hezbollah and Israeli forces in Baabda, Lebanon on October 31, 2024. (Photo by Yara Nardi/Reuters)
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06 Nov 2024 03:38:00
In this July 10, 2014 photo, Chris Minore, of Orange, Conn., performs the under chop technique at the Adirondack Woodsmen's School at Paul Smith's College in Paul Smiths, N.Y. Eighteen young students in matching gray sports shirts took part recently in a weeklong crash course on old-school lumberjack skills such as sawing, chopping, ax throwing, log boom running and pole climbing. (Photo by Mike Groll/AP Photo)

In this July 10, 2014 photo, Chris Minore, of Orange, Conn., performs the under chop technique at the Adirondack Woodsmen's School at Paul Smith's College in Paul Smiths, N.Y. Eighteen young students in matching gray sports shirts took part recently in a weeklong crash course on old-school lumberjack skills such as sawing, chopping, ax throwing, log boom running and pole climbing. (Photo by Mike Groll/AP Photo)
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20 Jul 2014 11:00:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00