TikTok chef Abir El Saghir prepares a pastry dish at her kitchen in Jeb Jennin, west Bekaa, Lebanon on June 30, 2022. (Photo by Issam Abdallah/Reuters)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

American models, media personalitys and socialite Hailey Bieber (R) and Kendall Jenner on Set of What's in My Kitchen? in the second decade of April 2023. (Photo byTori Time/OBB Media)

A demonstrator carries a placard reading “One more day of reflection” as she dances with others at Sol Square on May 21, 2011 in Madrid, Spain. A growing number of angry Spaniards have, encouraged by youth groups and social media campaigns, taken possession of the Sol square setting it up with tents and kitchens ahead of Sundays regional and municipal elections held in Spain. (Photo by Jasper Juinen/Getty Images)

A woman prepares to release carps to Hoan Kiem lake on Kitchen God's Day as part of the traditional Vietnamese Lunar New Year celebrations, the biggest festival of the year in Hanoi, Vietnam on February 4, 2021. (Photo by Kham via Reuters)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)

This photograph taken on June 20, 2021 and received courtesy of Radchadawan Peungprasopporn via her Facebook account on June 22, 2021 shows an elephant searching for food in the kitchen of her home in Pa La-U, Hua Hin. (Photo by Radchadawan Peungprasopporn/Facebook via AFP Photo)

A woman browses through kimonos for sale at Boroichi flea market in Tokyo December 15, 2014. In the 16th century, Boroichi was a place for farmers to buy and sell rags, known as boro, for mending clothes and weaving sandals. Now in its 436th year, the original spirit lingers, with about 700 stands hawking fabric, used clothes and piles of rags. Others sell kitchen tools, pottery, seaweed and spices. About 200,000 people flock to the market, which is only open for four mid-winter days a year – two in December and two in January. (Photo by Thomas Peter/Reuters)