Slick Glamour – Capturing a slicked up Herieth Paul and Jeneil Williams, photographer Daniel Sannwald (Management Artists) offers this high gloss vision for an Yves Saint Laurent feature published in Pop’s fall-winter edition. Styled in lingerie looks by fashion editor Tamara Rothstein, the beauties wow in jewel toned eyeshadow courtesy of makeup artist Frankie Boyd and wavy coifs by hair stylist Laurent Philippon. (Photo by Daniel Sannwald)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Frank Melech is a digital designer and photographer from Germany. He created his fantastic pictures using Adobe Photoshop.

Amazing compositions and attention to detail goes into these conceptual pieces of art from China based artist – Fenghua Zhong

Andreas Preis is a Berlin-based German artist who studied communications design in Nuremberg.
Following an advertising internship with Springer & Jacoby he turned his attention toward freelance design and illustration. Andreas’ style mixes digital and traditional art, combining hand-drawings, cross-hatching, and color with digital media. In his latest project entitled Grow, Andreas Preis creates an incredible series of animal crests using his unique style to create these wonderful works of art.

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)