A person walks through the Brooklyn Bridge during a snow storm, amid the coronavirus disease (COVID-19) pandemic, in New York City, New York, U.S., February 1, 2021. (Photo by Brendan McDermid/Reuters)
Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)
Rishikis from Japan's Sumo Kyokai, Daisuke Kitanowaka, right, and Akira Fukutsuumi pose for a photo call outside of London's Royal Albert Hall in London, Wednesday, December 4, 2024 where the UK's second ever official basho will take place in October of next year. (Photo by Thomas Krych/AP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)