A mason bee deposits its collected pollen in an elderberry stick near Hessen, Germany on March 27, 2020. The food supply is sufficient for the eleven-month development of the brood from the egg to the finished bee. Wild bees are active in March and April and die before their offspring hatch. (Photo by Arne Dedert/dpa)

Vaccinators wear protective masks as they get their temperature checked, during an anti-polio campaign, in a low-income neighborhood as the spread of the coronavirus disease (COVID-19) continues, in Karachi, Pakistan on July 20, 2020. (Photo by Akhtar Soomro/Reuters)

This shot, which was announced the winner by the on December 2, 2022 came top in the People and Nature category of the British Ecological Society’s Capturing Ecology photography competition. (Photo by British Ecological Society)

An Afghan woman carries bread on a tray, along a street in Kabul on January 3, 2023. (Photo by Wakil Kohsar/AFP Photo)

An exile Tibetan artisan waits to perform a traditional dance after an early morning prayer session to usher in the Year of the Water Hare in Dharamshala, India, Tuesday, February 21, 2023. (Photo by Ashwini Bhatia/AP Photo)

Balinese man dances in the middle of burn coconut husks during the fire fight ritual called Mesabatan Api on March 21, 2023 at traditional sub village of Nagi, in Gianyar, Bali, Indonesia. The mesabatan api ritual is held annually on the eve of Nyepi, the Hindu Day of Silence, the Balinese Caka New Year, and only takes place in Pakraman Nagi village in Gianyar regency, around 30 kilometers from Denpasar. (Photo by Agung Parameswara/Getty Images)

The front wheels of a tractor lift off the ground as the driver moves a heavy trailer outside Peshawar, Pakistan February 19, 2018. (Photo by Fayaz Aziz/Reuters)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)