A pair of red junglefowl fight over territory in Pasir Ris Park, Singapore in the second decade of February 2025. (Photo by Liew Tong Leng/Solent News)

A service member of the 110th Separate Brigade of the Territorial Defence Forces of the Ukrainian Armed Forces fires a howitzer towards Russian troops, amid Russia's attack on Ukraine, at a front line in Zaporizhzhia region, Ukraine on June 16, 2025. (Photo by Reuters/Stringer)

People jump into a swimming pool seeking relief from the summer heat, in Sanaa, Yemen on August 7, 2025. (Photo by Khaled Abdullah/Reuters)

Performers kiss the Olympic Torch as Julien Segui carries the Olympic Torch at Moulin Rouge during the second day of the Paris 2024 Olympic Torch Relay on July 15, 2024 in Paris, France. (Photo by Maja Hitij/Getty Images)

A police officer has weapons blessed by a Hindu priest during the Vishwakarma Puja festival in the outskirts of Agartala, India, September 17, 2016. (Photo by Jayanta Dey/Reuters)

Entomologist Anna Platoni wears a hat made of tropical flowers made by florist Emma Reynolds with a Blue Morpho butterfly on her cheek to mark the opening of Butterflies in the Glasshouse at RHS Garden Wisley, south of London, on Janurary 15, 2016. (Photo by Luke MacGregor/PA Wire/RHS)

Thor, Virginia Tech College of Engineering, Robotics and Mechanisms Laboratory, tries to connect the hose to a firehose connection during the hose task at the Homestead-Miami Speedway, Friday, December 20, 2013, in Homestead, Fla. (Photo by Alan Diaz/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)