SpaceX launch of a Falcon 9 rocket carrying Starlink satellites on Mission 12-2 on December 23, 2024. The rocket launched from Kennedy Space Center Launch Pad 39A in Florida. (Photo by USA Today)
A drone view shows the Folkestone White Horse with a red nose that has been placed to make the landmark overlooking the town look like Rudolph the Red-Nosed Reindeer ahead of Christmas, in Folkestone, Britain, on December 19, 2024. (Photo by Chris J. Ratcliffe/Reuters)
Dalmatian pelicans jostle over a fish meal on September 9, 2021. Every year about 100 of the birds fly to feast at Lake Kerkini, central Macedonia, Greece. (Photo by Peter Bradley/Solent News & Photo Agency/Solent News)
On the morning of the February 18th, 2025, a foreign tourist wearing a scarf walks past a store window with spring clothes hanging on the street in Myeongdong, Seoul. (Photo by Park Seong-won)
A protester is sprayed by a Department of Homeland Security officer outside a U.S. Immigration and Customs Enforcement facility on Thursday, October 2, 2025, in Portland, Ore. (Photo by Jenny Kane/AP Photo)
Drivers merge onto expressway lanes after passing through the Wuzhuang toll station at Chuzhou, in China's eastern Anhui province, as they make their way back home on the second-to-last day of an eight-day National Day holiday on October 7, 2025. The Wuzhuang toll station, located on the border between Anhui and Jiangsu provinces, is China's largest expressway toll station, with a total of 36 lanes. (Photo by AFP Photo/China Stringer Network)
British-Albanian singer Dua Lipa performs during 2024 Austin City Limits Music Festival at Zilker Park on October 05, 2024 in Austin, Texas. (Photo by Erika Goldring/WireImage)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.