Vietnamese military personnel in traditional dress take part in a parade celebrating the 40th anniversary of the end of the Vietnam War which is also remembered as the fall of Saigon, in Ho Chi Minh City, Vietnam, Thursday, April 30, 2015. (Photo by Dita Alangkara/AP Photo)

Vietnamese female commissioned officers of the signal force march during a parade marking their 70th National Day at Ba Dinh square in Hanoi, Vietnam September 2, 2015. (Photo by Reuters/Kham)

Children wave Vietnamese and American flags while waiting for arrival of U.S. President Barack Obama (not pictured) before a welcoming ceremony at the Presidential Palace in Hanoi, Vietnam May 23, 2016. (Photo by Reuters/Kham)

Pham Thi Thanh drinks a glass of water used as a treatment during a medium ritual at a Hau Dong ceremony at Phu Day temple in Nam Dinh province, Vietnam, May 7, 2017. Dating to the 16th century, Hau Dong centres on a belief in the Mother Goddesses of three realms – forest, water and heaven. It draws from elements of Taoism, Buddhism and other religions. (Photo by Reuters/Kham)

A labourer packs incense in preparation for Tet, the traditional Vietnamese lunar new year, in Hong Chau village, outside Hanoi January 29, 2015. Tet is from February 14 till 24. (Photo by Reuters/Kham)

Pupils of the Dao ethnic tribe return home from school along a hillside path at Suoi Thau village in Hoang Su Phi district of Vietnam's northern province of Ha Giang, located at the border with China, September 18, 2015. (Photo by Reuters/Kham)

This picture taken on March 1, 2016 shows a man running a mobile pig mating service and waiting outside a customer's home with his male pig in a cage pulled behind his motorcycle in the northern province of Bac Ninh. (Photo by Hoang Dinh Nam/AFP Photo)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)