Daniel J. Wabsey, a 58-year-old war veteran, sits outside his tent at Camp Hope in Las Cruces, New Mexico October 6, 2015. “I've been traveling for 35 or 38 years. Getting inside would take a while to get used to. I just want to be able to eat, sleep and be safe. We all get along and understand in Camp Hope. We've all been there. With common sense you can survive out here”, Wabsey said. Camp Hope describe themselves as an “alternative transitional living project for the homeless”. Around 50 people live at the camp. (Photo by Shannon Stapleton/Reuters)

People work with cocoa beans in Enchi June 17, 2014. Picture taken June 17, 2014. Ghana emerged as a success story during the 2000s, when war, political instability and a disastrous liberalization brought Ivory Coast's cocoa sector to its knees. Ghana's output more than tripled from 340,000 tons in the 2001/02 season to a record 1,025,000 tons a decade later. Strict controls cemented its reputation as a producer of top quality beans, establishing a brand that fetches a premium. (Photo by Thierry Gouegnon/Reuters)

The expertly colourised shots were brought to life by French bank technician, Frédéric Duriez (51). The images were provided by the Valois collection which belongs to the BDIC. “By colourising these photos, I reduce the time that separates us today from this conflict”, said Frédéric. Here: Car cannon sections in firing position, Auxi-le-Château. (Photo by Frédéric Duriez/BDIC/Mediadrumworld.com)

Syrian girls carry bags with bread as people queue up outisde a bakery in a rebel held neighbourhood in the northern city of Aleppo on July 12, 2016. Since mid-2012, Aleppo has been roughly divided between government control in the west and rebel control in the east, and has suffered enormous destruction in the war that has killed more than 280,000 people nationwide. Last week, a government advance brought regime troops within firing range of the Castello Road, the only remaining supply route into the opposition-held east, effectively severing rebel neighbourhoods from the outside world. With their route to the outside world cut, there is no new flour coming to the city's bakeries, and fuel to light their ovens is also now hard to find. (Photo by Karam Al-Masri/AFP Photo)

Farmers play tug of war in a paddy field on National Paddy Day in Tokha village, on the outskirt of capital Kathmandu, Nepal, 29 June 2021. Nepal is celebrating National Paddy Day with various events on 29 June. On this day, known as Asar Pandra, farmers begin the annual rice planting season and mark the day with various festivities such as preparing rice meals with muddy water, mud being a symbol for a prosperous season. Sixty percent of Nepal's agriculture industry relies on monsoon rain while 40 percent is carried out through irrigation. Agriculture is a major contributor to the country's GDP. (Photo by Narendra Shrestha/EPA/EFE)

Bystanders look on as workers arrange silver blue fabric, part of the process of wrapping L'Arc de Triomphe in Paris on September 13, 2021, designed by the late artist Christo. Work has begun on wrapping the Arc de Triomphe in Paris in silvery-blue fabric as a posthumous tribute to the artist Christo, who had dreamt of the project for decades. Bulgarian-born Christo, a longtime Paris resident, had plans for sheathing the imposing war memorial at the top of the Champs-Elysees while renting an apartment near it in the 1960s (Photo by Geoffroy Van der Hasselt/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Vietnamese female traffic police officers march during a rehearsal for a military parade as part of the 40th anniversary of the fall of Saigon in southern Ho Chi Minh City (formerly Saigon City), Vietnam, on April 26, 2015. Vietnam marks the 40th anniversary of the fall of Saigon on April 30, the event that ended a war that lasted over 30 years, killing up to four million Vietnamese, the Vietnamese government said, and more than 58,000 U.S troops, the U.S. Department of Defense has said. (Photo by Reuters/Kham)