Competitors take part in the 8th annual World Gravy Wrestling Championships at the Rose n Bowl Pub in Bacup, north west England on August 31, 2015. Contestants must participate in fancy dress and wrestle in a pool of Lancashire Gravy for 2 minutes whilst being scored for a variety of wrestling moves. (Photo by Oli Scarff/AFP Photo)

Festival goers kiss in the “Silent Disco” at the “Music in the Park” stage during the 50th Montreux Jazz Festival, in Montreux, Switzerland, July 9, 2016. (Photo by Anthony Anex/EPA)

Students exercise in body training at Bishan Vocational Education Center in Chongqing, southwest China, January 13, 2016. These students were trained to be stewardesses of the high-speed train. (Photo by Xie Jie/Xinhua)

A member of Iraqi rapid response forces fires a rocket launcher during a battle with Islamic State militants in the district of Yarimja in southern Mosul, Iraq, January 18, 2017. (Photo by Alaa Al-Marjani/Reuters)

Young gymnasts practice pull-up on a bar at a gymnasium of a sports school in Jiaxing, Zhejiang province April 11, 2015. (Photo by William Hong/Reuters)

A knight parades in the street during the traditional carnival parade in Cologne, western Germany, Monday, February 16, 2015. (Photo by Martin Meissner/AP Photo)

Residents cross a swelling dam, due to rising waters brought about by Typhoon Koppu, in Las Pinas city, metro Manila October 19, 2015. Powerful typhoon Koppu ploughed into the northeastern Philippines before dawn on Sunday destroying homes and displacing 10,000 people and whipping up coastal surges four meters (12 feet) high, disaster agency officials said. (Photo by Ezra Acayan/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.